Blackwood's Edinburgh magazine, Vol. 71, No. 439, May, 1852Various
History
Blackwood's Edinburgh magazine, Vol. 71, No. 439, May, 1852
Various
England -- Periodicals; Scotland -- Periodicals
It is, we think, a peculiar feature of the wines of the Bordelais, that
you will rarely, if ever, find a connoisseur who will confess an
undivided and exclusive attachment to any one particular growth. We fear
that the claret-drinker has much of the libertine in his disposition. He
flits from vineyard to vineyard, without being able to fix his
affections once and for ever. Such pleasant fickleness is not akin to
the downright English spirit, and therefore perhaps it is that
Englishmen generally prefer the heavy Portuguese drench, to the lively
Gallican nectar. In London it is not uncommon to hear a man swearing by
Barclay and Perkins, in almost feudal opposition to Meux. Many would
rather be tee-totallers than defile their throats with other beer than
that of Hanbury; and the partisans of Bass stand in deadly opposition to
those who espouse the cause of Allsopp. So on the Rhine, men are bigoted
to their vineyards. One individual approaches you, as Uhland beautifully
remarks in the best of his romantic ballads,—
“With a flask of Asmannshauser
In each pocket of his trowser,”
and vows, by the memory of Herrmann, and by that of Brennus, who first
brought the vine from Italy, that the red fluid is incomparably superior
to the pale. With a scornful laugh the adherent of Steinberger listens
to the boast, and pours into his glass a beverage which scents the room
like a dozen nosegays. A fiery devotee of Neiersteiner stands up—or
rather tries to do so, if he is deep in his third bottle—for the credit
of his pet vintage; and a priest, addicted to Liebfrauen-milch, in vain
attempts to end the controversy by descanting upon the sanctity of his
liquor. In Nuremberg we have witnessed several serious rows on the
subject of the superiority of beer. A hot contest had been going on for
some time as to the merits of the respective browsts of “right Bavarian”
at the Himmelsleiter and the Jammer-thal, the two most considerable
beer-taverns in Germany; until at last—this was in ’48—we of the
Himmelsleiter being no longer able to stand the _outrecuidance_ of our
opponents, who were notoriously of the democratic party, marched upon
them, and, under cover of political principle, smashed the glasses, and
set several casks of the obnoxious fluid abroach. This is bare matter of
fact; but if any gentleman is sceptical as to the possibility of such a
movement, we may as well remind him that the only serious rising which
took place in Bavaria originated from a proposed impost of an
infinitesimal duty upon beer. Were England as Bavaria is, the
continuance of the malt-tax would have led to a crisis of the most
alarming description—and, after all, we cannot help thinking that the
name of Hampden would now have been held in higher estimation, had he
stood forward in the cause of his country’s beer, instead of being the
opponent of a miserable tax, which weighed only upon men of his own
condition.
Public-domain text, read in full here on John Shaqi.
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