Blackwood's Edinburgh magazine, Vol. 75, No. 462, April 1854 — John Shaqi
Blackwood's Edinburgh magazine, Vol. 75, No. 462, April 1854Various
History
Blackwood's Edinburgh magazine, Vol. 75, No. 462, April 1854
Various
England -- Periodicals; Scotland -- Periodicals
Corn, wheat, and flour, qrs. 1,070,909 against 733,571 in 1852.
Oats, „ 379,059 305,738
Other grain, „ 263,653 262,238
Tallow, cwts. 847,267 609,197
Seeds, qrs. 785,015 518,657
Bristles, lbs. 2,477,789 1,459,303
Flax, cwts. 1,287,988 948,523
Hemp, „ 836,373 543,965
Wool, lbs. 9,054,443 5,353,772
Iron, tons 5,079 1,792
Copper (unwrought), „ 974 226
Copper (part wrought), „ 656 1,042
Timber (hewn), loads 45,421 28,299
Timber (sawn), „ 245,532 189,799
If mercantile opinions are at all to be relied upon, these extra
supplies ought to have a tendency to bring down prices, which the
prospect of war has enhanced beyond what existing circumstances seem to
warrant, even presuming that we had no other dependence than upon Russia
for the articles with which she has heretofore supplied us. For example,
we have paid during the past year, if we take present prices, for our
imports of wheat alone from Russia, about £6,470,000 sterling, whereas,
at the prices of the early part of 1852, we should have paid for the
same quantity of wheat just half the money. And at the present moment,
and since war has been regarded as inevitable, we have had a downward
tendency in all our principal markets. It has been discovered that we
hold more home-grown wheat than was anticipated; and, with a favourable
seed-time and a propitious spring, hopes are entertained that we shall
not in the present year be so dependent upon the foreigner as we have
been during that which has passed. Tallow also is an article for which
we have been lately paying the extravagant prices of 62s. to 63s. per
cwt. In the early part of 1852, the article was worth about 37s. 6d. for
the St Petersburg quality. No English grazier, however, ever knew
butcher’s meat or fat at their present prices; and a propitious year for
the agriculturist will most probably bring matters to a more favourable
state for the consumer.
Public-domain text, read in full here on John Shaqi.
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