From this we learn what a _corricolo_ is, but we have not yet been told
why M. Dumas should christen his book after the degenerate descendant of
the Roman curriculum. Patience--we shall get to it in time. Materials
crowd upon our traveller, and it is only in the second chapter that the
desired explanation is given. In the first we are informed of M. Dumas's
installation at the Hotel Vittoria, kept by M. Martin Zill, who, besides
being an innkeeper, is a man of much taste in art, a distinguished
antiquary, an amateur of pictures, a collector of autographs and
curiosities. Apropos of the hotel we have an anecdote of the ex-dey of
Algiers, who, on being dispossessed of his dominions by the French, took
refuge at Naples, and established himself under M. Zill's hospitable roof.
The third floor was entirely occupied by his suite and attendants, the
fourth was for himself and his treasures, the fifth, or the garrets, he
converted into his harem. The curious arms, costumes, and jewels which
Hussein Pacha had brought with him, were a godsend to the virtuoso weary
of examining and admiring them; and, before the African had been a week in
the house, he and his host were sworn friends. Unfortunately this harmony
was not destined to last very long.
"One morning Hussein Pacha's cook (a Nubian as black as ink, and as
shining as if he had been polished with a shoe-brush) entered the kitchen
of the hotel, and asked for the largest knife they had. The head-cook gave
him a sort of carving-knife, some eighteen inches long, sharp as a razor,
and pliant as a foil. The negro looked at it, shook his head as if in
doubt whether it would do, but nevertheless took it up stairs with him.
Presently he brought it down again, and asked for a larger one. The cook
opened all his drawers, and at last found a sort of cutlass, which he
hardly ever used on account of its enormous size. With this the Nubian
appeared more satisfied, and again went up stairs. Five minutes afterwards
he came down for the third time, and returned the knife, asking for a
bigger one still. The cook's curiosity was excited, and he enquired who
wanted the knife, and for what purpose.
Public-domain text, read in full here on John Shaqi.
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