While the use of tea has been known to the Chinese for over four
thousand years, its introduction into Europe dates from the days of the
Dutch East India Company, who brought some to Holland about 1600, and by
the English East India Company, who sent some from China to England in
1669. It fetched at that time 60 shillings per pound for the common
black kinds and as much as £5 to £10 per pound for the finer kinds. It
was almost fifty years, or about 1715, before the price fell to 15
shillings per pound. From that time until the present there has been a
tremendous increase in its use, although then as now the great bulk of
the world’s tea is used by the Mongolians and Anglo-Saxons. Just before
the war over 700 million pounds comprised the annual crop of tea. As its
use became general the English put a tax upon its importation into Great
Britain or its colonies, with results here that we all know.
The cultivation of tea is restricted to those regions where there is a
large and frequent rainfall as well as a high temperature. It will not
grow in marshy places such as rice prefers, but needs light,
well-drained soils. The plant is propagated only from seeds which are
sown in nurseries, and the young plants set out in the tea fields about
four and a half feet apart each way. In two years they are bushes from
four to six feet tall when they are cut back to a foot high. The
increased vigor of the bush from this severe cutting back results in a
dense bush, from which leaves are plucked from the third year in small
quantity. Not until after the sixth or seventh year is there a normal
yield, which in an average year would be from four to five ounces of
finished tea. A poor yield of leaves would average about 400 pounds of
tea per acre, good yields going as high as a thousand pounds or even
more than that. The tea fields must be kept free of weeds, a tremendous
task in a moist tropical region, which demands cultivation about nine
times a year. The expense of properly setting out and maintaining a tea
plantation is therefore considerable.
Public-domain text, read in full here on John Shaqi.
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