The traditions connected with the Beltane fires are very interesting, but the subject has received so much attention in published volumes that it need not here be dwelt upon. The lad who in the United States capers around a bonfire on the night of Independence Day has not a suspicion that he is imitating the rites of an antiquity the most remote; that in burning a heap of barrels and boxes in a public square the celebrators of the American Fourth of July imitate the priests who thus worshipped the sun-god Beal. The origins of our most familiar customs are constantly being discovered in such directions as this. On the face of the thing, nothing could be more absurd as a mode of jollification, in a little American town, with its wooden architecture, on a hot night in the midst of summer, than building a roaring fire to make the air still hotter and endanger the surrounding houses. The reason for the existence of such a custom must be sought in another land and another time; had reflection governed the matter, instead of tradition, the American anniversary would have found some more fitting means of celebration than Druidic fires and Chinese charms. (For it may be mentioned further, in this connection, that the fire-crackers of our urchins are quite as superstitious in their original purpose as the bonfire is. In China, even to this day, fire-crackers are charms pure and simple, their office to drive away evil spirits, their use as a means of jollification quite unknown to their inventors.) A far more sensible Midsummer rite, especially in a hot country, would have been to adopt the custom of St. Ulric's day, and eat fish. This saint's day falls on the fourth of July, and Barnabe Googe's translation of Naogeorgius has this couplet concerning it: Wheresoeuer Huldryche hath his place, the people there brings in Both carpes and pykes, and mullets fat, his fauour here to win. III.