the highest degree. English porcelain, well-made, has almost all the advantages of the old soft, and its making is not attended with the difficulties experienced in working a body made from fritted substances. For regular use, it is not much inferior to the hard porcelain. When this last began to be made on the Continent, people were so much prejudiced in its favour, on account of the capability of its glaze to resist the scratching of the knife, that this was thought to more than compensate for its inability to combine with the colours. The advantage was, in fact, more apparent than real, for when hard porcelain has been long in use, it becomes as badly scratched as the English. Some people question whether it would not be desirable to revive in England the manufacture of the hard. There are many reasons against this, the principal being, that in case we succeeded, we should have to compete with the French and Germans, who get their labour cheaper, and have a long experience of processes altogether different from ours; and by the change we should lose the advantage of our traditions, and depend, at least for a time, on foreign labour to give a new training to our workmen. Out of the trade, few people seem to know that the price of hard porcelain is generally lower than that given for the English; and, if the experiment were made, it would be soon found that with greater risks we should produce an article of less value, and consequently less remunerative. It is true that the exports of our best china are very small, on account of its price; but with the improvement going on in the public taste, it is likely to increase, and there are signs that eventually our richest articles may find purchasers on the other side of the Atlantic. In Europe, where the value of the various ceramic productions has been more investigated than in the other parts of the world, there is hardly an amateur who does not recognize the superiority of a soft porcelain for decorated articles, and if the English china is not, properly speaking, as soft as the old SA"vres, it is certainly nearer to it than any other porcelain. This superiority is proved by the test that the various porcelains are undergoing at the present time, and which is rather decisive. We understand by this, the manner in which they have stood the dangerous competition arising from the introduction of artistic faiences or painted majolica. While, in consequence of this, the French manufacturers have seen the production of ornamental articles in hard porcelain collapse to an incredible extent, the quantity of those made in England for similar purposes is fast increasing.