At the same time, it was true that he himself was mainly responsible.
He was still a rich man, and none of the losses he had suffered, even
the severe one of the year ’66, had seriously undermined the existence
of the firm. But the notion that his luck and his consequence had fled,
based though it was more upon inward feelings than upon outward facts,
brought him to a state of lowness and suspicion. He entertained, of
course, as before, and set before his guests the normal and expected
number of courses. But, as never before, he began to cling to money
and, in his private life, to save in small and petty ways. He had a
hundred times regretted the building of his new house, which he felt
had brought him nothing but bad luck. The summer holidays were given
up, and the little city garden had to take the place of mountains or
seashore. The family meals were, by his express and emphatic command,
of such simplicity as to seem absurd by contrast with the lofty,
splendid dining-room, with its extent of parquetry floors and its
imposing oak furniture. For a long time now, there had been dessert
only on Sundays. His own appearance was as elegant as ever; but the old
servant, Anton, carried to the kitchen the news that the master only
changed his shirt now every _other_ day, as the washing was too hard
on the fine linen. He knew more than that. He knew that he was to be
dismissed. Gerda protested: three servants were few enough to do the
work of so large a house as it should be done. But it was no use: old
Anton, who had so long sat on the box when Thomas Buddenbrook drove
down to the Senate, was sent away with a suitable present.
Such decrees as these were in harmony with the joyless state of affairs
in the firm. That fresh enterprising spirit with which young Thomas
Buddenbrook had taken up the reins--that was all gone, now; and his
partner, Herr Friedrich Wilhelm Marcus--who, with his small capital,
could not have had a prepondering influence in any case--was by nature
lacking in initiative.
Public-domain text, read in full here on John Shaqi.
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