Buffon's Natural History, Volume 02 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Mineral, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History, Volume 02 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Mineral, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
Now in a body, every particle of which is like itself, the organization
is the most simple, as we have observed in the first chapter; for it
is only the repetition of the same form, and a composition of similar
figures, all organized alike. It is for this reason that the most
simple bodies, or the most imperfect kinds, are reproduced with the
greatest ease, and in the greatest plenty; whereas, if an organized
body contains only some few particles like itself, then, as such alone
can arrive to the second expansion, consequently the reproduction will
be more difficult, and not so abundant in number; the organization
of these bodies will also be more compounded, because the more the
organized parts differ from the whole, the more the organization of
this body will be perfect, and the more difficult the production will
be.
Nourishment, expansion, and propagation, then, are the effects of one
and the same cause. The organized body is nourished by the particles
of aliments analogous to it; it expands by the intimate susception
of organical parts which agree with it, and it propagates because
it contains some original particles which resemble itself. It only
remains to examine, whether these similar organic particles come into
the organized body by nutriment, or whether they were there before,
and have an independent existence. If we suppose the latter, we shall
fall in with the doctrine of the infinity of parts, or similar germs
contained one in the other; the insufficiency and absurdity of which
hypothesis we have already shewn; we must therefore conclude that
similar parts are extracted from the food; and after what has been
said, we hope to explain the manner in which the organic molecules are
formed, and how the minute particles unite.
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