Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
Light, which falls on bodies, is not merely reflected, but remains in
quantities on the small thickness of the surface which it strikes;
consequently it loses its motion, extends, is fixed, and becomes a
constituent part of all that it penetrates. Let us add this light,
transformed and fixed in bodies, to the above air, and to both, the
constant and actual heat of the terrestrial globe, whose sum is much
greater than that which comes from the sun, and then it will appear to
be not only one of the greatest springs of the mechanism of Nature, but
an element with which the whole matter of the globe is penetrated.
If we consider more particularly the nature of combustible matters,
we shall find, that they all proceed originally from vegetables and
animals; in a word, from bodies placed on the surface of the globe,
which the sun enlightens, heats, and vivifies. Wood, bitumen, resins,
coals, fat and oil, by expression, wax, and suet, are substances
proceeding immediately from animals and vegetables. Turf, fossil, coal,
amber, liquid, or concrete bitumens, are the productions of their
mixture, and their decomposition, whose ulterior waste forms sulphurs,
and the combustible parts of iron, tin, pyrites, and every inflammable
mineral. I know, that this last assertion will be rejected by those
who have studied nature only by the mode of chemistry; but I must
request them to consider, that their method is not that of nature, and
that it cannot even approach it without banishing all those precarious
principles, those fictitious beings which they play upon, without being
acquainted with them.
Public-domain text, read in full here on John Shaqi.
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