Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c — John Shaqi
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
By our former observations it appears that air is the necessary and
first food of fire, which can neither subsist nor propagate but by what
it assimilates, consumes, or carries off, of that element, whereas
of all material substances, air is that which seems to exist the
most independently of the aid or presence of fire; for although it
habitually has nearly the same heat as other matters on the surface
of the earth, it can do without it and requires infinitely less than
any of the rest to support its fluidity, since the most excessive cold
cannot deprive it of that. The strongest condensations are not capable
of breaking its spring; the active fire, in combustible matters, is the
only agent which can alter its nature by rarefying and extending its
spring to the point of rendering it ineffectual, and thus destroying
its elasticity. In this state, and in all the links which precede, the
air is capable of re-assuming its elasticity, in proportion as the
vapours of combustible matters evaporate and separate from it. But if
the spring have been totally weakened and extended that it cannot
re-instate itself, from having lost all its elastic power, the air,
volatile as it might before have been, becomes a fixed substance which
incorporates with the other substances, and forms a constituent part of
all those to which it unites by contact. Under this new form it can no
longer forsake the fire, except to unite, like fixed matter, to other
fixed matters; and if there remain some parts inseparable from fire,
they then make a portion of that element serve it for a base, and are
deposited with it in the substance they heat and penetrate together.
This effect is manifested in all calcinations, and is the more sensible
as the heat is longer; but combustion demands only a small time to
completely effectuate the same. If we wish to hasten calcination the
use of bellows may be necessary, not so much to augment the heat of the
fire as to establish a current of air on the surface of the matters;
yet it is not requisite for the fire to be very fierce to deprive air
of its elasticity, for a very moderate heat, when constantly applied
on a small quantity, is sufficient to destroy the spring; and for this
air, without spring, to fix itself afterwards in bodies, there is only
a little more or less time required, according to the affinity it may
have under this new form, with the matters to which it unites. The
heat of the body of animals, and even vegetables, is sufficiently
powerful to produce this effect. The degrees of heat are different in
different kinds of animals: birds are the hottest, from which we pass
successively to quadrupeds, man, cetaceous animals, reptiles, fish,
insects, and, lastly, to vegetables, whose heat is so trifling as to
have made some naturalists declare they had not any, although it is
very apparent, and in winter surpasses that of the atmosphere. I have
frequently observed in trees that were cut in cold weather, that their
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