Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
internal part was sensibly warm, and that this heat remained for many
minutes. This heat is only moderate while the tree is young and sound,
but as soon as it grows old the heart heats by the fermentation of the
pith, which no longer circulates there with the same freedom; and as
soon as this heat begins the centre receives a red tint, which is the
first index of the perishing state of the tree, and the disorganization
of the wood. The reason naturalists have not found there was a
difference between the temperature of the air, and the heat of
vegetables is, because they have made their observations at a bad time
of the year, and not paid attention, that in the summer the heat of the
air exceeds that of the internal part of a tree; whereas in winter it
is quite the contrary. They have not remembered that the roots have
constantly the degree of heat which surrounds them, and that this heat
of the internal part of the earth is, during all winter, considerably
greater than that of the air, and the surface of the earth. They did
not consider that the motion alone of the pith, already warm, is a
necessary cause of heat, and that this motion, increasing by the action
of the sun, or by an external heat, that of vegetables must be so much
the greater as the motion of their pith is more accelerated, &c.
Here the air contributes to the animal and vital heat, as we have
seen that it does to the action of fire in combustible and calcinable
matters. Animals, which have lungs, and which consequently respire
the air, have more heat than those deprived of them; and the more
the internal surface of the lungs is extended, and ramified in a
greater number of cells, the more it presents greater superficies
to the air which the animal draws by inspiration; the more also its
blood becomes hotter, the more it communicates heat to all parts of
the body it nourishes, and this proportion takes place in all known
animals. Birds, relatively to the volume of their body, have lungs
considerably more extended than man or quadrupeds. Reptiles, even
those with a voice, as frogs, instead of lungs have a simple bladder.
Insects which have little or no blood breathe the air only by some
pipes, &c. Thus taking the degree of the temperature of the earth for
the term of comparison, I have observed that this heat being supposed
ten degrees, that of birds was nearly thirty-three, that of some
quadrupeds more than thirty-one and a half, that of man thirty and a
half, or thirty-one, whereas that of frogs is only fifteen or sixteen,
and that of fishes and insects only eleven or twelve, which is nearly
the same as that of vegetables. Thus the degree of heat in man and
animals depends on the force and extent of the lungs; these are the
bellows of the animal machine: the only difficulty is to conceive how
they carry the air on the fire which animates us, a fire whose focus
seems to be indeterminate; a fire that has not even been qualified
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