Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
Experience has taught me that the vapours of water can increase the
fire in the same manner as common air; and this air, which we may
regard as pure, is always mixed with a very great quantity of water;
but it must be remarked, as an observation of much importance, that
the proportions of the mixtures are not nearly the same in these two
elements. It may be said in general that there is much less air in
water than water in air. In considering this proportion we must refer
to the volume and mass. If we estimate the quantity of air contained in
water by the volume it will appear nil, since the volume is not in the
least increased. Thus it is not to the volume that we must relate this
proportion, it is alone to the mass, that is, to the real quantity of
matter in one and the other of these two elements that we must compare
that of their mixture, by which we shall perceive that the air is much
more _aqueous_ than the water is _aerial_, perhaps in proportion of the
mass, that is, eight hundred and fifty times. Be this estimation either
too strong or too weak we can derive this induction from it, that water
must change more easily into air than air can transform into water.
The parts of air, although susceptible of being extremely divided,
appear to be more gross than those of water, since the latter passes
through many filtres which air cannot penetrate; since the vapours of
water are only raised to a certain height in the air; and, in short,
since air seems to imbibe water like a sponge, to contain it in a
large quantity, and that the container is certainly greater than the
contained.
Public-domain text, read in full here on John Shaqi.
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