Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
In the order of the conversion of the elements it appears to me, that
water is to air what air is to fire, and that all the transformations
of nature depend on them. Air, like the food of fire, assimilates with
it, and is transformed into this first element. Water, rarefied by
heat, is transformed into a kind of air capable of feeding the fire
like common air. Thus fire has a double fund of certain subsistence;
if it consume much air it can also produce much by the rarefaction of
water, and thus repair, in the mass of atmosphere, all the quantity
it destroyed, while ulteriorly it converts itself with air into fixed
matter in the terrestrial substances which it penetrates by its heat
or by its light. And so, likewise, as water is converted into air,
or into vapours, as volatile as air, by its rarefaction, it is also
converted into a solid substance by a kind of condensation. Every fluid
is rarefied by heat and condensed by cold. Water follows this common
law, and condenses as it grows cold. Let a glass tube be filled three
parts full and it will descend in proportion as the cold increases, but
some time before congelation it will ascend above the point of three
fourths of the height of the tube, and increase still more considerably
by being frozen. But if the tube be well stopped, and perfectly at
rest, the water will continue to descend, and will not freeze, although
the degree of cold be six, eight, or ten degrees below the freezing
point; congelation, therefore, presents, in an inverted manner, the
same phenomena as inflammation. A heat, however great, shut up in a
well-closed vessel, will not produce inflammation unless touched with
an inflamed matter; so, likewise, to whatsoever degree a fluid is
cooled, it will not freeze unless it touch something already frozen,
and this is what happens when the tube is shaken or uncorked; the
particles of water, which are frozen in the external air, or in the air
contained in the tube, strike the surface of the water, and communicate
their ice to it. In inflammation, the air, at first very much rarefied
by heat, loses its volume, and fixes itself suddenly. In congelation,
water, at first condensed by the cold, takes a larger volume, and fixes
itself likewise, for ice is a solid substance, lighter than water, and
would preserve its solidity if the cold continued the same; and I am
inclined to believe that we may attain the point of fixing mercury at
a less degree of cold, by sublimating it into vapours in a very cold
air; and also that water, which only owes its liquidity to heat, would
become a substance much more solid and fusible, as it would endure a
stronger and a longer time the rigour of the cold.
Public-domain text, read in full here on John Shaqi.
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