It was clear that the man was telling the truth. The Bulgarians believed
him, and let him go with a warning. This showed justice and courage, and
a good "nerve" too. In some armies, I suspect, the Turk would have been
shot, or hanged first and left to explain afterwards, if he could. And
this was among the Bulgarians, who some insist are a bloodthirsty,
cut-throat race, with no sense of justice or of mercy!
CHAPTER VIII
INCIDENTS OF BULGARIAN CHARACTER
Some further incidents of Bulgarian life gleaned during war-time will
illustrate the national characteristics of the people.
Peter was a secretary-servant whom I engaged at Sofia to accompany me to
the front because he could speak English, a language he had learned at
the Robert (American) College in Constantinople, where he was educated.
Peter was to be partly a secretary, partly a servant. He was to
interpret for me, translate Bulgarian papers and documents, also to cook
and to carry if need be. He was destined to be a lawyer, and was the son
of a small trader.
[Illustration: A PEASANT OF THE TSARIBROD DISTRICT]
Peter was interesting as illustrating the transition stage between the
Bulgarian peasant (for whom I have the heartiest admiration) and the
Bulgarian statesman, diplomat, "personage" (for whom I have
not--generally speaking and with particular exceptions--nearly so much
admiration). He had not lost the peasant virtues. He was loyal, plucky,
patriotic. But he had lost the good health and the practical knowledge
of life of the peasant stock from which he sprang.
The Bulgarian on the land lives a laborious life, bread and cheese his
usual sole food, with a little meat as a rare treat, and a glass of
vodka as his indulgence for Sundays and feast days only. Marrying early
he is astonishingly fecund. Transfer him to town life and he soon shows
a weakening in physical fibre. The streets sap away his field-bred
health. A more elaborate diet attacks the soundness of his almost bovine
digestion. There is no greater contrast between the Bulgarian peasant on
the land, physically the healthiest type one could imagine, and the
Bulgarian town resident, who has not yet learned to adapt himself to the
conditions of closely hived life and shows a marked susceptibility to
dyspepsia, phthisis, and neurasthenia. The Bulgarian peasant has the
nerves, the digestion of an ox. The Bulgarian town-dweller, the son or
grandson of that peasant, might pass often for the tired-out progeny of
many generations of city workers.
Public-domain text, read in full here on John Shaqi.
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