Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
BREAKFAST (_continued_)
Bonnie Scotland--Parritch an' cream--Fin'an haddies--A knife
on the ocean wave--_À la Français_--In the gorgeous East--_Chota
hazri_--English as she is spoke--Dâk bungalow fare--Some
quaint dishes--Breakfast with "my tutor"--A Don's
absence of mind 22-33
CHAPTER IV
LUNCHEON
Why lunch?--Sir Henry Thompson on overdoing it--The children's
dinner--City lunches--"Ye Olde Cheshyre Cheese"--Doctor
Johnson--Ye pudding--A great fall in food--A
snipe pudding--Skirt, not rump steak--Lancashire hot-pot--A
Cape "brady" 34-43
CHAPTER V
LUNCHEON (_continued_)
Shooting luncheons--Cold tea and a crust--Clear turtle--Such
larks!--Jugged duck and oysters--Woodcock pie--Hunting
luncheons--Pie crusts--The true Yorkshire pie--Race-course
luncheons--Suggestions to caterers--The "Jolly
Sandboys" stew--Various recipes--A race-course sandwich--Angels'
pie--"Suffolk pride"--Devilled larks--A light lunch
in the Himalayas 44-58
CHAPTER VI
DINNER
Origin--Early dinners--The noble Romans--"Vitellius the
Glutton"--Origin of haggis--The Saxons--Highland hospitality--The
French invasion--Waterloo avenged--The bad
fairy "_Ala_"--Comparisons--The English cook or the foreign
food torturer?--Plain or flowery--Fresh fish and the flavour
wrapped up--George Augustus Sala--Doctor Johnson
again 59-72
CHAPTER VII
DINNER (_continued_)
Imitation--Dear Lady Thistlebrain--Try it on the dog--Criminality
of the English caterer--The stove, the stink,
the steamer--Roasting v. baking--False economy--Dirty
ovens--Frills and fingers--Time over dinner--A long-winded
Bishop--Corned beef 73-81
CHAPTER VIII
DINNER (_continued_)
A merry Christmas--Bin F--A _Noel_ banquet--Water-cress--How
Royalty fares--The Tsar--_Bouillabaisse_--_Tournedos_--_Bisque_--
_Vol-au-vent_--_Pré salé_--Chinese banquets--A fixed
bayonet--_Bernardin Salmi_--The duck-squeezer--American
cookery--"Borston" beans--He couldn't eat beef 82-96
CHAPTER IX
DINNER (_continued_)
French soup--A regimental dinner--A city banquet--_Baksheesh_--Aboard
ship--An ideal dinner--Cod's liver--Sleeping in the
kitchen--A _fricandeau_--Regimental messes--Peter the
Great--Napoleon the Great--Victoria--The Iron Duke--Mushrooms--A
medical opinion--A North Pole banquet--Dogs
as food--Plain unvarnished fare--The Kent Road
cookery--More beans than bacon 97-110
CHAPTER X
VEGETABLES
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