Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious — John Shaqi
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
Use and abuse of the potato--Its eccentricities--Its origin--Hawkins,
not Raleigh, introduced it into England--With or
without the "jacket"?--Don't let it be _à-la_-ed--Benevolence
and large-heartedness of the cabbage family--Pease on
earth--Pythagoras on the bean--"Giving him beans"--"Haricot"
a misnomer--"Borston" beans--Frijoles--The
carrot--Crécy soup--The Prince of Wales--The Black
Prince and the King of Bohemia 111-122
CHAPTER XI
VEGETABLES (_continued_)
The brief lives of the best--A vegetable with a pedigree--
Argenteuil--The Elysian Fields--The tomato the emblem of
love--"Neeps"--Spinach--"Stomach-brush"--The savoury
tear-provoker--Invaluable for wasp-stings--Celery merely
cultivated "smallage"--The "_Apium_"--The parsnip--O
Jerusalem!--The golden sunflower--How to get pheasants--A
vegetarian banquet--"Swelling wisibly" 123-133
CHAPTER XII
CURRIES
Different modes of manufacture--The "native" fraud--"That
man's family"--The French _kari_--A Parsee curry--"The
oyster in the sauce"--Ingredients--Malay curry--Locusts--When
to serve--What to curry--Prawn curry--Dry curry,
champion recipe--Rice--The Bombay duck 134-146
CHAPTER XIII
SALADS
Nebuchadnezzar _v._ Sydney Smith--Salt?--No salad-bowl--French
origin--Apocryphal story of Francatelli--Salads _and_
salads--Water-cress and dirty water--Salad-maker born
not made--Lobster salad--Lettuce, Wipe or wash?--Mayonnaise--Potato
salad--Tomato ditto--Celery ditto--A
memorable ditto 147-157
CHAPTER XIV
SALADS AND CONDIMENTS
Roman salad--Italian ditto--Various other salads--Sauce for
cold mutton--Chutnine--Raw chutnee--Horse-radish sauce--Christopher
North's sauce--How to serve a mackerel--_Sauce
Tartare_--Ditto for sucking pig--Delights of making
_Sambal_--A new language 158-169
CHAPTER XV
SUPPER
Cleopatra's supper--Oysters--Danger in the Aden bivalve--Oyster
stew--Ball suppers--Pretty dishes--The _Taj Mahal_--Aspic--Bloater
paste and whipped cream--Ladies' recipes--Cookery
colleges--Tripe--Smothered in onions--North
Riding fashion--An hotel supper--Lord Tomnoddy at the
"Magpie and Stump" 170-180
CHAPTER XVI
SUPPER (_continued_)
Public-domain text, read in full here on John Shaqi.
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