Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc.Hunter, Martin
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Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc.
Hunter, Martin
Hudson's Bay Company; Hunting -- Canada
In this instance it must have been a case of inordinate curiosity,
accounted for in a manner from the fact of its being a female bear.
CHAPTER V.
PROVISIONS FOR THE WILDERNESS.
All over the Hudson's Bay territory, in making trips, be it in winter
or summer, there is a scale of provisions upon which a safe result
can be assured. For each person of the party, per diem, the following
is allowed, and that is multiplied by the supposed number of days
that the trip is likely to last. Moreover, for each seven days
calculated on, an extra full day's ration is thrown in, this is for
safety in case of some unlooked for accident.
Provisions per man, per day: 2 pounds of flour (or 1 1/2 pounds of
sea biscuits), 1 pound of fat mess pork, 2 ounces of sugar, 1/2 ounce
of tea, 2 ounces of peas (or same of barley), 1/2 ounce of carbonate
of soda, and 1/2 ounce of salt.
The peas or barley are intended to be cooked during the night's
encampment with any game the route may have produced through the day.
With such rations I have traveled with large and small parties,
sometimes with Indians only, and at others with Indian and Canadian
voyagers mixed; have penetrated the wildest parts of two provinces,
in canoes and on snowshoes, and was never short a meal. I admit that
with the wasteful and improvident character of the Indians, the
leader of the party must use due care and watchfulness over his
outfit and see it is not wrongly used.
Take, for instance, the provisions for a party of seven men for
fifteen days, the weight aggregates 347 pounds, and is of formidable
bulk; and when the necessary camping paraphernalia, tents, blankets,
kettles and frying pans, are piled on the beach alongside the
eatables, the sight is something appalling, and the crew is apt to
think what an unnecessary quantity of provisions; but before the
journey is over we hear nothing about there being too much grub. Long
hours, hard work and the keen, bracing atmosphere gives the men
appetites that fairly astonish even themselves.
Public-domain text, read in full here on John Shaqi.
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