Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc.Hunter, Martin
History
Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc.
Hunter, Martin
Hudson's Bay Company; Hunting -- Canada
If a party is to return on the outgoing trail, and after being off a
few days finds it is using within the scale of provisions, it is very
easy to _cache_ a portion for the home journey with a certainty of
finding it "after many days," that is, if properly secured. If in the
depth of winter, and there is a likelihood of wolves or wolverines
coming that way, a good and safe way is to cut a hole in the ice some
distance from the shore on some big lake, cutting almost through to
the water. In this trench put what is required to be left behind,
filling up with the chopped ice, tramp this well down, then pour
several kettles of water on top. This freezes at once, making it as
difficult to gnaw or scratch into as would be the side of an
ironclad. I have come on such a _cache_ after an absence of three
weeks to find the droppings of wolves and foxes about, but the
contents untouched. One could not help smiling on seeing these signs,
imagining the profound thinking the animals must have exerted in
trying to figure out a plan to reach the toothsome stuff under that
hard, glazed surface.
At other seasons of the year a good _cache_ is made by cutting and
peeling a long live tamarac pole. Place this balanced over a strong
crutch, tie what is to be left secure to the small end, over which
place a birch bark covering to keep off the rain (or failing the
proper place or season for getting bark, a very good protection is
made with a thatch of balsam boughs placed symmetrically as shingles)
and tying all in place, tip up the small end, weighting down the butt
with heavy logs or stones; and possess your mind in peace.
Two of the best auxiliaries to a short supply of provisions that a
party can take on any trip in the wilds of Ontario or Quebec, are
gill-net and snaring wire. As food producers, I place these before a
gun. Most of the interior lakes contain fish of some sort, and a
successful haul one night can be smoke dried to last several days
without spoiling, even in hot weather. So long as they are done up in
a secure manner in birch bark to keep out blue flies, the greatest
danger of their going bad is prevented.
Another very good way to preserve and utilize fish, is to scorch a
small portion of flour (about one-third the quantity) and mix with
pounded up, smoke dried fish, previously cleaned of bones. This makes
a light and sustaining pemmican, easily warmed up in a frying-pan,
and if a little fat can be added in the warming process, one can work
on it as well as on a meat diet.
Admitting that there are years of plenty and years of scarcity with
rabbits, there must be a dearth indeed when one or two cannot be
snared in some creek bottom near the night's camp. A gun on the other
hand may be only an incumbrance on a long journey. A chance shot may
well repay the person carrying it, but very frequently a gun is quite
useless.
Public-domain text, read in full here on John Shaqi.
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