Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc. — John Shaqi
Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc.Hunter, Martin
History
Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc.
Hunter, Martin
Hudson's Bay Company; Hunting -- Canada
The string of ten fish on a skewer was called a "percer," and was
hung head down from long horizontal poles, as high as a man could
reach, and the length of these traverses would accommodate one
hundred "percers." The great stock of fish was surrounded by a high
picket stockade open to the weather, with one entrance, which was
kept strictly under lock and key, and opened each evening by the
post-master, i. e., steward, who gave out the requirements for the
next twenty-four hours' consumption.
The expenditure was kept posted up each night, showing for what use
the fish had been given out, under the following headings:
Mess Account.
Men's Rations.
Indians visiting the post.
Dog Rations.
Thus, at any time, the factor could tell the exact number of fish
consumed and number yet on hand.
Many of the posts would have an expenditure of a thousand fish a week
for all purposes, which would be about thirty thousand for the
winter.
In the country lying south of Lake Winnipeg to Lake of the Woods and
east as far as the Ottawa River, the staple food was the harmless
little rabbit. It is a dispensation of Providence that the rabbit is
a prolific animal, for they are the life not only of the people, but
of martens, lynx, foxes, ermine, owls, hawks and ravens.
An ordinary family of Indians, living on plain boiled or roasted
rabbits, require about twenty a day, and even that keeps their
vitality a very little above zero. There is no doubt but what the
food a man eats makes or lowers his valor and endurance.
No one ever heard of the fish or rabbit-eating Indians going on the
war-path, while, on the other hand, the buffalo eaters were fearless
men both as horsemen and fighters.
The Labrador Peninsula, bounded by the Saguenay river on the west,
Hudson's Bay and Straits on the north, the Atlantic seaboard on the
east, and the Gulf of St. Lawrence on the south, a country as large
as England, France and Austria combined, is the home of the Caribou
or wood deer, who migrate north and south in countless herds spring
and autumn, and are followed by bands of roaming Indians continually
preying on them.
As in the case of the pemican, these Nascapies, Montagnais, and Cree
Indians bring into the posts dried meats, marrow fat and tongues to
barter, and on this the post dwellers live.
With the Indians of the present day armed with modern rifles, and the
great depletion in the calf-crop made by the marauding of wolves, the
day cannot be far off that the caribou will be of the past as the
buffalo is.
In their migrations north and south, at certain places well known to
the natives, the deer have to cross rivers. Taking the crossings the
mob of deer would compact itself so much that the traverse would be
black with their bodies.
Public-domain text, read in full here on John Shaqi.
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