Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc.Hunter, Martin
History
Canadian Wilds: Tells About the Hudson's Bay Company, Northern Indians and Their Modes of Hunting, Trapping, Etc.
Hunter, Martin
Hudson's Bay Company; Hunting -- Canada
The Indians who had been waiting for some days the passing of the
herd, would attack them from up and down the river in their canoes,
shooting them with arrows, spearing and axing the poor frightened
brutes in the water till the lower waters were covered with floating
carcasses.
Much meat and many skins were spoiled for the want of quick
attention. After the battle the Indians gorged themselves to such a
state of repletion, that it rendered them unfit for exertion, but a
just God frequently punished them during the bitter weather of the
following winter by starvation, and whole families succumbed for want
of the very food they so wantonly wasted in the autumn.
The Hudson's Bay Company had a post years ago on Lake Mis-a-ka-ma
right on the tableland between Ungava bay and the Canadian Labrador
coast, for the trading of deer skins, both dressed and in the
parchment state. One year the skins were in such numbers that the
boats of the brigade could not carry the whole to the coast, and
bales of them had to be wintered over to the next year.
The Labrador has been for many years the base of supplies for fish
and rabbit districts, where the natives have no deer to make
moccasins, mitts and shirts, and the parchment for their snowshoe
knitting.
These deer skins take a round about route to reach their destination,
being in the first place shipped from Ungava, or Nigolette, to
London, and after passing the winter in London, are reshipped to
Montreal, via the St. Lawrence, and from that depot sent with the new
outfit to posts that have requisitioned them the previous year.
One would think with the introduction of flour, pork and other
imported provisions that the slaughter would be a thing of the past,
but the killing goes on as before, and now only the skin is taken,
the meat remaining to rot.
CHAPTER IX.
OFFICERS' ALLOWANCES.
To readers of H-T-T descriptions of modes of living in by-gone days
will, no doubt, be as interesting as actual hunting or trapping. I
therefore submit a reminiscence of days in the early sixties, gone
never to return.
Transport then to the far inland posts was so tedious and costly that
it was impossible to freight heavy stuff so far away, and the
employees of the company had to live on what the company in which
they were stationed produced. However, a scale of allowances of a few
delicacies were allowed, and these were made up every year at the
depot of each district, and were for one year. The laborers or common
people about the post got nothing in the way of imported provisions,
except when at the hard work of tripping. The officers' scale was as
follows, be he a married man or a single man, it made no difference.
Their several grades were as follows:
Chief Factor, Chief Trader, Chief Clerk, Apprentice Clerk, Post
Master.
Public-domain text, read in full here on John Shaqi.
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