Cancer: Its Cause and Treatment, Volume 2 (of 2)Bulkley, Lucius Duncan
Science
Cancer: Its Cause and Treatment, Volume 2 (of 2)
Bulkley, Lucius Duncan
Cancer
The same may be said in regard to so-called “cancer houses” concerning
which there are still occasional references. A careful investigation of
these houses has commonly found them to be old, moldy, damp, badly
ventilated, and otherwise unsanitary; also that such old houses are
commonly tenanted by old people in succession, so that there are more at
a cancer age to be affected. With our present knowledge of the causes
which lead up to cancer we cannot but conclude, therefore, that the
occurrence of the disease in groups, with some apparent connection, has
been only the result of all living under the same conditions of ill
health, including wrong diet, etc.; for we know that cancer is not
contagious or infectious, and there is no other reasonable explanation
which can be sustained.
FOOD AND MODE OF LIFE.—In my former lectures I presented very fully the
evidence that cancer was certainly a disease of civilization, its
frequency and mortality advancing steadily in proportion as various
tribes or peoples, previously exempt, have come more or less under its
influence and adopted its manners and customs.
When we speak, therefore, of the influence of food in the production of
cancer it must be understood that it is not claimed that the diseased
process depends wholly and exclusively on the character of the food,
including drink, taken. In my former lectures I tried to show that
cancer was the result of a deranged nutrition, and we know that one of
the greatest elements in inducing this latter is erroneous metabolism,
depending again on the diet, to a very great extent. In a later lecture
I shall hope to develop this subject further, and indicate more
completely than on the previous occasion, the elements of causation and
the measures which can be successful in overcoming the disease.
In order to understand rightly the rôle which diet may have in the
production of cancer I may have to briefly repeat, more or less, some of
the matters brought forward in my lectures two years ago, and shall
treat of the correction of diet in a later lecture.
We understand, of course, that the body is a vast laboratory, wherein,
by exceedingly complicated processes, material from the outside world is
appropriated to the needs of the economy, and after its use is cast out
in very different and elementary forms. To effect the various changes
necessary in this material we have a very considerable number of what
are called organs of secretion and excretion, whose functions are
combined and correlated in a marvelous manner, which is even yet very
imperfectly understood.
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