In 1727 Provincetown was “invested with peculiar privileges,” for its
encouragement. Once or twice it was nearly abandoned; but now lots on
the street fetch a high price, though titles to them were first
obtained by possession and improvement, and they are still transferred
by quitclaim deeds merely, the township being the property of the
State. But though lots were so valuable on the street, you might in
many places throw a stone over them to where a man could still obtain
land, or sand, by squatting on or improving it.
[Illustration: Provincetown—A bit of the village from the wharf]
Stones are very rare on the Cape. I saw a very few small stones used
for pavements and for bank walls, in one or two places in my walk, but
they are so scarce that, as I was informed, vessels have been forbidden
to take them from the beach for ballast, and therefore their crews used
to land at night and steal them. I did not hear of a rod of regular
stone wall below Orleans. Yet I saw one man underpinning a new house in
Eastham with some “rocks,” as he called them, which he said a neighbor
had collected with great pains in the course of years, and finally made
over to him. This I thought was a gift worthy of being recorded,—equal
to a transfer of California “rocks,” almost. Another man who was
assisting him, and who seemed to be a close observer of nature, hinted
to me the locality of a rock in that neighborhood which was “forty-two
paces in circumference and fifteen feet high,” for he saw that I was a
stranger, and, probably, would not carry it off. Yet I suspect that the
locality of the few large rocks on the forearm of the Cape is well
known to the inhabitants generally. I even met with one man who had got
a smattering of mineralogy, but where he picked it up I could not
guess. I thought that he would meet with some interesting geological
nuts for him to crack, if he should ever visit the mainland, Cohasset,
or Marblehead for instance.
The well stones at the Highland Light were brought from Hingham, but
the wells and cellars of the Cape are generally built of brick, which
also are imported. The cellars, as well as the wells, are made in a
circular form, to prevent the sand from pressing in the wall. The
former are only from nine to twelve feet in diameter, and are said to
be very cheap, since a single tier of brick will suffice for a cellar
of even larger dimensions. Of course, if you live in the sand, you will
not require a large cellar to hold your roots. In Provincetown, when
formerly they suffered the sand to drive under their houses,
obliterating all rudiments of a cellar, they did not raise a vegetable
to put into one. One farmer in Wellfleet, who raised fifty bushels of
potatoes, showed me his cellar under a corner of his house, not more
than nine feet in diameter, looking like a cistern: but he had another
of the same size under his barn.
Public-domain text, read in full here on John Shaqi.
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