Captives among the Indians : $b first-hand narratives of Indian wars, customs, tortures, and habits of life in colonial timesRowlandson, Mary White
History
Captives among the Indians : $b first-hand narratives of Indian wars, customs, tortures, and habits of life in colonial times
Rowlandson, Mary White
Indian captivities -- Northeastern States
Shortly after this I went out to hunt in company with Mohawk Solomon,
some of the Caughnewagas, and a Delaware Indian that was married to a
Caughnewaga squaw. We travelled about south from this town, and the
first night we killed nothing, but we had with us green corn, which we
roasted and ate that night. The next day we encamped about twelve
o'clock, and the hunters turned out to hunt, and I went down the run
that we encamped on, in company with some squaws and boys, to hunt
plums, which we found in great plenty. On my return to camp I observed
a large piece of fat meat; the Delaware Indian, that could talk some
English, observed me looking earnestly at this meat, and asked me,
"What meat you think that is?" I said I supposed it was bear meat; he
laughed, and said, "Ho, all one fool you, beal now elly pool," and
pointing to the other side of the camp, he said, "Look at that skin,
you think that beal skin?" I went and lifted the skin, which appeared
like an ox-hide; he then said, "What skin you think that?" I replied,
that I thought it was a buffalo-hide; he laughed, and said, "You fool
again, you know nothing, you think buffalo that colo'?" I acknowledged
I did not know much about these things, and told him I never saw a
buffalo, and that I had not heard what color they were. He replied, "By
and by you shall see gleat many buffalo; he now go to gleat lick. That
skin no buffalo-skin, that skin buck-elk-skin." They went out with
horses, and brought in the remainder of this buck-elk, which was the
fattest creature I ever saw of the tallow kind.
We remained at this camp about eight or ten days, and killed a number
of deer. Though we had neither bread nor salt at this time, yet we had
both roast and boiled meat in great plenty, and they were frequently
inviting me to eat when I had no appetite.
We then moved to the buffalo lick, where we killed several buffalo, and
in their small brass kettles they made about half a bushel of salt. I
suppose this lick was about thirty or forty miles from the aforesaid
town, and somewhere between the Muskingum, Ohio, and Sciota. About the
lick was clear, open woods, and thin white-oak land, and at that time
there were large roads leading to the lick, like wagon-roads. We moved
from this lick about six or seven miles, and encamped on a creek.
Public-domain text, read in full here on John Shaqi.
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