Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed them — John Shaqi
Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed themGregory, James J. H. (James John Howard)
Science
Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed them
Gregory, James J. H. (James John Howard)
Carrots; Mangel-wurzel; Sugar beet
Rake the tops off the bed but do not waste them, for they are highly
relished by animals, and if the Carrots are harvested when they ought
to be, to keep well, that is, when in good growing condition, there
will be a great weight of tops, sometimes as high as a quarter of the
weight of roots; and this mass of green fodder, coming at a time when
the fields are usually bare of grasses, will prove very valuable and
acceptable food for the cows.
In storing, one fact must be borne in mind; that Carrots will heat,
sprout and rot, under circumstances in which Mangolds would keep
sound and uninjured. I have several times lost quantities when buried
in the ground where Mangolds and common table Beets, under precisely
the same conditions, have kept perfectly sound. If the crop is to
be fed at once, they may be dumped into the cellar or barn floor in
the most expeditious way; but if to be fed into the winter, then all
depth of the heap above two and a half feet means a proportionate
increase of danger of heating, sprouting and rotting, and so much
greater care to air the cellar in cool, dry weather. I need hardly
state that cellars for keeping Carrots and all roots should be
free from standing water, and as cool as possible without actually
freezing. They should not be put directly on the cellar floor,
but on a platform to admit air under them and it is an excellent
plan to scatter a little sand among them. I find that Carrots keep
exceedingly well if poured (not placed) in a trench 14 inches wide
and 2½ feet deep, to be covered slightly at first and more as cold
increases, so that they have first a little coarse litter, then a
foot of earth, and on this about 18 inches of waste or cheap hay.
When the roots are large they will keep sufficiently better to pay
for the extra trouble, if they are piled “heads and points” to the
height of two and a half feet, with a slight space for air between
the piles. If there are not cellar conveniences for storing the
entire crop, with a good protection of hay under and around them, a
few tons may be stored, for early feeding, in the barn, provided it
is not so cold as to freeze them.
RAISING CARROTS WITH ONIONS.
I transfer from my Treatise on Onions, a paragraph relative to
growing Carrots with onions.
Public-domain text, read in full here on John Shaqi.
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