Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed themGregory, James J. H. (James John Howard)
Science
Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed them
Gregory, James J. H. (James John Howard)
Carrots; Mangel-wurzel; Sugar beet
This table shows us that the Mangolds require the mineral ingredients
of manure in the following order, when arranged with reference to
their importance:--Potash, Soda, Chlorine, Lime, Phosphoric Acid,
Magnesia, Sulphuric Acid, Silica. In addition to these minerals
other substances enter into the composition of Mangolds, the most
important of which is Nitrogen. Barn-yard manure contains about
all the elements needed by vegetation, but not always in the right
proportion, therefore, when applying it, it is always profitable to
know the proportions of the minerals which enter into crops that the
deficiency may be supplied from other sources. It is perhaps hardly
necessary to say that unleached wood ashes and the German Potash
Salts, Sulphate and Muriate, are the cheapest sources for Potash at
present known, while Soda and Chlorine are obtained from Muriate
of Potash or from the waste salt of the fisheries. Of this I shall
have more to say presently when treating of salt as an auxiliary
fertilizer. Lime is obtained from the common Carbonate of Lime of the
mason, either water or air slacked, and this usually contains more
or less of Magnesia, or from wood ashes which is largely one-third
lime. The great source of Phosphoric Acid is the bones of animals
or corprolites, by which is meant the fossilized bones and dung
of extinct animals; Sulphuric Acid is most cheaply obtained from
Plaster, which is Sulphate of Lime.
Some hold great benefit is derived by the crop of the following year,
from ploughing under the leaves as soon as the roots are topped; the
value of this is just what the analyses of our table shows. The large
crops reported as raised in this country, have been raised on soil
ranging from light to a friable clay loam and have received all the
way from eight to fifteen cords of barn-yard manure to the acre. In
some instances this has been all ploughed in; in others half spread
broadcast and ploughed in and the other half put in the furrows. When
coarse and unfermented I would advise a deep ploughing of it under,
in the Fall as with Carrots; other waste substances can be used as
substitutes for barn-yard manure, care being taken either that such
waste substances are specially rich in Potash, Soda and Chlorine, or
that these substances be added. The equivalents given are roughly
estimated under the article treating of the manure for Carrots
and will be sufficient for practical purposes; I therefore make
no further allusions to these cheap wastes as sources for manure,
further than to mention that sea manures are specially rich in potash
and soda.
Public-domain text, read in full here on John Shaqi.
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