a friend, with a kindi of water. They sprinkle a little rice on the heads of the party as they enter the yard. The bridegroom sits on a mat, close to which the lamp and other articles are set. The bride's Tandan takes charge of the swords, betel is distributed, and a hearty meal partaken of. The six cloths, which the bridegroom is required to bring are in reality three double cloths, one of which is for the use of the bride. It is the privilege of the bridegroom's sisters and the Tandan's wife to dress her. Her waist-cloth is tied in a peculiar way for the occasion, and she is enveloped from head to foot in a silken cloth, leaving only the eyes visible. The bridegroom, after his arrival at the bride's house, has to put on a peculiar turban of conical shape, made of a stiff towel-like material, tied round with a silk handkerchief. The bridegroom's sister leads the bride to the little shed (pandal) in the yard, and seats her behind the bridegroom. The kanam, and the remaining four cloths are then given by the bridegroom's sister to the bride's mother, and they, having tied a silk handkerchief across the body like a Brahman's thread, stand behind the bridegroom, the mother to the right and the sister to the left. The latter says three times "Let the kanam be given," and hands it to the bride's mother, who, as she receives it, says thrice "Let me receive the kanam." The mother at once hands it over to her husband, or the senior male member of the family. The Tandan then places plantain leaves, for use as plates, before the bridegroom and his two companions, and, facing the bridegroom, holds a vessel of cooked rice in front of him. The bride's mother, standing behind him, serves out thrice some rice out of the pot on to the leaf in front of the bridegroom, and the Tandan does the same for his two companions. The bride's mother then mixes some plantains, pappadams (large thin biscuits), sugar, and ghi (clarified butter) with the rice on the bridegroom's leaf-plate, and offers the food to him three times. She will not, however, allow him to taste it. It is taken from his lips, and removed by the washerwomen. The bridegroom's sister has the same play with the bride. The rice, which has thus been made a feature of the ceremony, is called ayini. A few days prior to the marriage, two small bundles of betel leaves, each containing areca nuts, half a dozen tobacco leaves, and two fanams are given by the bridegroom to the Nayar chieftain of the desam as his fee for furnishing an escort. In return for these offerings, he gives a new cloth to the bridegroom. Three measures of raw rice, ten or twelve pappadams, plantains, a cocoanut, and some dry uncooked curry-stuff are given by the bridegroom to each of the Nayars provided as escort on the eve of the marriage. When they arrive on the scene on the wedding day, they are given some beaten rice, rice cakes, cocoanuts, plantains, and a drink of arrack (spirit). When the bride's parents and