We were received in a faded old dining-room, by a Sister whose age surprised us, for she did not appear to be above five-and-twenty. Her dress consisted of coarse black serge, and a linen cap, such as is worn by poor old women in the country. She was evidently a well-educated and refined English lady, who, under a different impulse, might have very probably been indulging at this moment in the gaieties of Almacks. With great courtesy, but without for a moment departing from the serious manner in which she had first addressed us, she conducted us through the house, and explained its various arrangements. We were first shewn into a large hall in the rear, where we found about thirty little beds, only a few of which were occupied, the greater number of the inmates being able to sit up and move about the house. Nothing could exceed the homeliness of the furniture, though everything was remarkably clean. In another dormitory up stairs, we found ten or twelve bedrid women, one of them within a few months of completing the hundredth year of her age, but able to converse. Another was a comparatively young woman, who had three months ago had a limb amputated. A Sister, in her plain dark dress, stood in this room, ready to attend any of the poor women. We were next conducted to a large room, where a number of the inmates were at dinner. They rose modestly at our entrance, and we had some difficulty in inducing them to resume their seats. We were curious to see the viands, knowing that they were composed solely of the crumbs from the rich man's table, and having some idea, that as most of the Sisters were French, there might be some skill shewn in putting these morsels into new and palatable forms. We did not, however, find that the dishes were superior to what might have been expected in a workhouse. The principal article was a pudding, composed of pounded scraps and crusts of bread, and bearing much the appearance of the oatmeal porridge of Scotland. Ladies attend the old women at table, acting entirely as servants do in a gentleman's dining-room, though only in the limited extent to which such services are required at a meal so simple. It is only after this meal is concluded, that the ladies sit down to their own equally frugal fare. We were curious to know if they indulge in tea, considering this as a sort of crucial test of their self-denying principles. We were informed that the article is not bought for them, on account of its being so expensive. Used tea-leaves are obtained from the tables of certain families of rank, and are found to be of service for the comfort of the more infirm women. After the inmates are served, if any tea be left, it is taken by the ladies.