Chambers's journal of popular literature, science, and art, fifth series, no. 119, vol. III, April 4, 1886Various
History
Chambers's journal of popular literature, science, and art, fifth series, no. 119, vol. III, April 4, 1886
Various
Periodicals
The area over which the trade extends is not large. A line drawn
east and west through Yeovil and continued for ten miles in each
direction would intersect the whole district, which lies on the
borderland of Somerset and Dorset, and includes some half-dozen small
towns and fair-sized villages, of which Milborne Port, Sherborne,
Stoke-sub-Hamdon, and Martock are the principal. Nor can the trade
itself be compared for magnitude with many other industries; it is a
mere pigmy beside the cotton, the iron, or the woollen trade.
Let us have the pleasure of conducting the reader over one of the glove
factories, fourteen or fifteen of which may be found in Yeovil alone,
that he may see the present state of one of the most ancient industries
in the country, and have an idea of the number and variety of the
processes and hands through which his gloves have passed.
Beginning at the beginning, we enter a room in which the raw material
lies before us in the shape of hundreds of bundles of sheep-skins
tanned and bleached as white as the driven snow. Handling them, we
find them soft and elastic to the touch. These are not the skins of
our high-bred English sheep, which are wholly unfit for the purpose,
but the skins of half-wild mountain-sheep, which are collected by Jews
over the east of Europe and the western part of Asia. The glover does
not care for the skins of your wool-producing sheep; his dictum is,
‘the rougher the hair, the better the pelt’ (skin). These skins were
formerly imported untanned; but the German tanners have now beaten
the English tanners out of the market, and they are bought in the
condition in which we now see them here, in Berlin or Vienna. As the
skins are required, they are taken out of the store and soaked in a vat
containing the yolks of eggs, in the proportion of ten dozen skins to
one gallon of yolks. In order to secure that every part of the skins
shall be thoroughly soaked, they are trodden by men’s feet. This is
done, it is said, ‘to feed or nourish them;’ or, in other words, to
make them still softer and more elastic. The soaking over, the skins
are next taken to the dyehouse, and laid face uppermost on a slightly
convex, lead-covered board. Here they are rapidly and frequently
brushed over with dyestuff until they have absorbed a sufficient
quantity to give them the desired colour, when they are again brushed
with what is called ‘a striker’—that is, a liquid preparation that will
fix and render permanent the dye already put on them.
Public-domain text, read in full here on John Shaqi.
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