Chateau and Country Life in FranceWaddington, Mary King
General
Chateau and Country Life in France
Waddington, Mary King
France -- Social life and customs
Our visits were always long, as most of the châteaux were at a certain
distance, and we were obliged to stay an hour and a half, sometimes
longer, to rest the horses. It was before the days of five-o'clock
tea. A tray was brought in with sweet wine (Malaga or Vin de Chypre)
and cakes (ladies'-fingers) which evidently had figured often before
on similar occasions. Conversation languished sometimes, though Mme.
A. was wonderful, talking so easily about everything. In the smaller
places, when people rarely went to Paris, it ran always in the same
grooves--the woods, the hunting (very good in the Villers-Cotterets
forest), the schoolmaster (so difficult to get proper books for the
children to read), the curé, and all local gossip, and as much about
the iniquities of the republic as could be said before the wife of a
republican senator. Wherever we went, even to the largest châteaux,
where the family went to Paris for the season, the talk was almost
entirely confined to France and French interests. Books, politics,
music, people, nothing existed apparently au-delà des frontières.
America was an unknown quantity. It was strange to see intelligent
people living in the world so curiously indifferent as to what went on
in other countries. At first I used to talk a little about America and
Rome, where I had lived many years and at such an interesting
time--the last days of Pio Nono and the transformation of the old
superstitious papal Rome to the capital of young Italy--but I soon
realized that it didn't interest any one, and by degrees I learned to
talk like all the rest.
Public-domain text, read in full here on John Shaqi.
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