Chats on Cottage and Farmhouse FurnitureHayden, Arthur
History
Chats on Cottage and Farmhouse Furniture
Hayden, Arthur
Country furniture -- England; Furniture -- England; Textile fabrics -- England
The "mechanical man" is a delightful touch of the old song-writer.
We fear he would have been shocked at the degeneracy of a later day,
when in place of the mug that was handed round came the effeminate
teacups. The change from ale, at breakfast and dinner and supper,
to tea the beverage of the poor, would be a sad awakening from the
ideals set up by the rollicking song-writer of Restoration days. But
such innovations must needs be closely regarded by the student of
furniture.
We wish sometimes that historians had spared a few pages from
military evolutions and Court intrigues to let us know what the
parlours and bedrooms of our ancestors looked like. A rough résumé
from Macaulay's "State of England in 1685," wherein he quotes
authority by authority, holds a mirror to seventeenth-century life.
[Illustration: CHILDREN'S STOOLS, _C._ 1690.]
[Illustration: RARE BEDSTEAD. _C._ 1700.
Survival of early type.]
At Enfield, hardly out of sight of the smoke of the capital,
was a region of five-and-twenty miles in circumference, which
contained only three houses and scarcely any enclosed fields,
where deer wandered free in thousands. Red deer were as common in
Gloucestershire and Hampshire as they are now in the Grampians. Queen
Anne, travelling to Portsmouth, on one occasion, saw a herd of no
less than five hundred.
Agriculture was not a greatly known science. The rotation of crops
was imperfectly understood. The turnip had just been introduced to
this country, but it was not the practice to feed sheep and oxen with
this in the winter. They were killed and salted at the beginning of
the cold weather, and during several months even the gentry tasted
little fresh animal food except game and river fish. In the days of
Charles II. it was at the beginning of November that families laid in
their stock of salt provisions, then called Martinmas beef.
The state of the roads in those days was somewhat barbarous. Ruts
were deep, descents precipitous, and the way often difficult to
distinguish in the dusk from the unenclosed fen and heath on each
side. Pepys and his wife, travelling in their own coach, lost their
way between Newbury and Reading.[2] In some parts of Kent and Sussex
none but the strongest horses could, in winter, get through the
bog in which they sank deep at every step. The coaches were often
pulled by oxen.[3] When Prince George of Denmark visited the mansion
of Petworth he was six hours travelling nine miles. Throughout the
country north of York and west of Exeter goods were carried by long
trains of packhorses.
[2] _Pepys's Diary_, June 12, 16 8.
[3] Postlethwaite's "Dictionary of Roads."
Public-domain text, read in full here on John Shaqi.
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