Cheating the Junk-Pile: The Purchase and Maintenance of Household EquipmentsPeyser, Ethel R. (Ethel Rose)
General
Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
Peyser, Ethel R. (Ethel Rose)
Home economics; Household appliances; Kitchen appliances; Kitchen utensils
Now you have the requirements, you can take your choice after you have
gone about comparing and examining all the different types.
DRYERS
“What about the dryers?”
They are one of the things that you could get along without if you
wanted to waste time in drying. They are expensive to buy, but you are
never held up by weather. They dry clothes a good color and you do not
miss the sun. They are heated by their own heat, electric or gas, or can
be attached to the coal stove and get the overflow heat. They are made
to allow no heat to escape even when extended. (See illustration.)
Up until late years women not convicts have been time servers. But long
before the vote was women’s, there was a mighty revolt and women decided
it became them better to be time savers and not time servers.
For this reason in gallant fashion manufacturers have rushed to fill the
needs of women in their homes and from soaps to ironing machines have
they labored and not in vain.
For example, in ancient days if it rained on Monday (then called Moan
day) or was Monday humid, the work either had to be given up because
drying was impossible or the whole household work had to be dislocated
by the transference of wash day to a more sunny occasion, to a day when
drying was not a theory but an inevitable accomplishment.
No longer need we say, “If at first you can’t succeed, dry, dry again.”
For the heated air dryer has come for the laundry of the private home as
well as for the apartment cellar, and drying has become an indoor sport
rather than an outdoor hazard.
These dryers are merely galvanized metal of from two to ten compartments
from 46″ to 53″ wide and about 5′ high. The compartments pull out as
easily as a watch stem and each drying rack has six drying rods 66″ long
or a total of 33′ of rack. Each rack is about 10″ wide. The ordinary
length of the rack is 5′ 10″ and the distance from the back of the
cabinet to the end of the racks is about 11′ 8″. When the cabinet is
closed the track which protrudes overhead can be used to hang clothes
on. The overhead track is far more convenient than the floor wheels upon
which some racks pull out, as the floor, should it be uneven, will
prevent ease of operation of the racks and annoyance will ensue. Single
dryers can be bought with two racks only 23″ or so wide for smaller
rooms.
These cabinets can be sunk flush in the wall and take up no more room if
the building is so constructed or lie against or at right angles to the
wall. The heat does not permeate the room in well-made dryers. Any stove
used in the laundry should not be in connection with the dryer.
The dryer which really does its work should:
1. Not overheat clothes.
2. Not sweat them.
3. Not turn them yellow.
4. Thoroughly ventilate them.
5. Remove all odors.
6. Dry them rapidly.
7. Make them easy to iron.
THEORY AND PRACTICE
Public-domain text, read in full here on John Shaqi.
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