Child Labor in City StreetsClopper, Edward Nicholas
History
Child Labor in City Streets
Clopper, Edward Nicholas
Child labor
The New York-New Jersey Committee of the North American Civic League
for Immigrants reports that: "The condition of Greek boys and young
men in such occupations as pushcart peddling, shoe-shining parlors and
the flower trade is one of servitude and peonage. It has been found
that many boys apparently from fourteen to eighteen years of age
arrive here alone, stating that they are eighteen years old, but in
reality less than this, and that they are going to relatives. They
have been found working in the shoe-shining parlors seven days a week
from 7 A.M. to 9 P.M. and living with the 'boss' in groups varying
from five to twenty-five under unsanitary conditions, overcrowding and
irregularity of meals wholly undesirable for young boys. They are
isolated from learning English or from American contact, and receive
for their work from $7 to $15 a month and board and lodging. The
majority of the flower peddlers have been unable to obtain permits,
with the result that the boys who work for them are arrested for
violating the law. Boys who have been in the country from three months
to a year state they have been arrested several times--their first
experience in this country--and are already hardened so that they
think nothing of paying fines."[67]
The bootblack business is the chief industry to which the Greek
padrone system is applied. The United States Immigration Commission
found[68] that boys employed as bootblacks live in extremely
unwholesome quarters. Wherever the room is large enough, several beds
are gathered together with three and sometimes four boys sleeping in
each bed. In some places the boys merely roll themselves up in
blankets and sleep on the floor. The bootblacking stands are opened
for business about 6 o'clock in the morning, consequently the boys are
obliged to rise about an hour earlier, and wherever their sleeping
quarters are located at considerable distance from the stands, they
have to get up as early as 4.30. Arrived at the stands, they remain
working until 9.30 or 10 at night in cities, and on Saturday and
Sunday nights the closing hour is usually later. The boys eat their
lunch in the rear of the establishment, this meal consisting generally
of bread and olives or cheese. Supper is eaten after the boys reach
"home," and after having eaten it they retire without removing their
clothes. Even after their excessively long work day, two of the boys
are required to wash the dirty rags used for polishing the shoes daily
so they can be used the next day.
Public-domain text, read in full here on John Shaqi.
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