A few branches, a few dry twigs and leaves--that is what the _tugong bula_ is at first. But day by day it increases in size. Every passer-by adds to it, and in a few years' time it becomes an imposing memorial to one who was a liar. Once started, there seems to be no means of destroying a _tugong bula_. There used to be one by the side of the path between Seratok and Sebetan. As the branches and twigs that composed it often came over the path, on a hot day in the dry weather, I have more than once applied a match to it and burnt it down. However, in a very short time, a new heap of branches and twigs was piled on the ashes of the old _tugong bula_. CHAPTER IX DYAK FEASTS The Dyak religious feasts may be divided into the four following classes:-- Those connected with-- 1. Head-taking. 2. Farming. 3. The Dead. 4. Dreams, etc. Though the Dyak feasts differ in their aims, there is a great deal which is common to them all. In these feasts the religious aspect does not seem of great importance. There is little real, reverential worship of gods or spirits. It is true that food is offered to some higher powers, but this is done as the mere observance of an ancient custom. There are also long incantations made by men chosen for that purpose, who have good memories and can recite in a monotonous chant the special hymns of great length connected with each feast. But the guests do not share in this as an act of religious worship. They are generally sitting round, talking, and laughing, and eating. While these incantations are sung, topics of common interest are discussed, and plans formed, and in all Dyak feasts, sociability and the partaking of food and drink seem to take a more prominent place than any religious worship. The preparations for all these feasts are much alike. They extend over a length of time, and consist for the most part in the procuring of food for the guests. The young men go to their friends, far and near, and obtain from them presents of pigs or fowls for the feast, and as cock-fighting is loved by the Dyaks, they at the same time procure as many fighting cocks as possible. The women busy themselves with pounding out an extra amount of rice, both for the consumption of the guests, and also for the making of _tuak_ or native spirit. The special characteristics and religious aspects of these different feasts must now be noticed. 1. _Feasts connected with Head-taking._ All these are given in honour of Singalang Burong, who is the ruler of the spirit-world, and the god of war. These feasts are not held as frequently as those connected with farming, but when any of them take place, a great deal is made of the event. The most important is the _Bird Feast_.