is no popular demonstration against it. Nor must we forget that official "irregularity" is not unknown outside China. The social side of the life of a Chinese mandarin is not confined to his own yamen. He is fond of visiting his friends and engaging in intellectual conversation over a friendly cup of tea--and such tea! We have no idea in Europe of the exquisite delicacy of the best Chinese tea as prepared by a Chinese host. The tea is made by himself, the leaves being only allowed to remain in the freshly boiled water for four or five minutes. It is then poured into cups of delicate porcelain, about the size of a liqueur glass, and sipped without the addition of milk or sugar. After the tea has been drunk, the aroma of the cup is enjoyed. The perfume is delicious. [Illustration] CHAPTER VI [Illustration] The houses of the wealthy inhabitants are on the east side of the city, and are separated from the streets by high walls. On entering the grounds, the visitor passes through several courtyards and reception halls, supported on beautifully carved granite pillars, a wealthy Chinese gentleman sparing no expense in the lavish and tasteful decoration of his home. From the courtyards one enters the gardens, in which there is invariably a pond in which water-flowers-- lilies, lotus, etc.--are grown, and in which there are shoals of goldfish. A rockery is generally added, with quaintly contrived approaches and caverns, and a bridge over the pond leads now and again to a small island on which a decorated tea-house has been erected. The bridge is always angular, like those that are seen on the old blue china plates. In one large house, from which the owner was absent, were some specimens of hammered iron-work that were the very perfection of artistic workmanship. They were blades of grass, reeds, and flowers, each specimen being placed in a window between two panes of glass. These specimens of iron-work were made about four hundred and fifty years ago by an artist whose name is still held in honour. Large sums have been offered for them, but the fortunate owner holds them more precious than gold.