Rickshaws rush past, these most convenient little carriages for hire having one coolie in the shafts, while private rickshaws have one or two in addition pushing behind; or the more sedate chair swings by, borne by two or four coolies, the men in front and rear stepping off with different feet so as to prevent the swinging of the chair. The shops in this quarter have abandoned the glass front and are open, save when at night they are closed by planks set up and fastened with a bar behind the last two. The shop is then secure from any attempt to break in from the outside; but cases are on record where armed robbers have slipped in at the last moment and, closing the plank which secured them from observation, produced revolvers and walked off with the contents of the till, leaving the terrified owner and his assistants bound and gagged while they made their escape. [Illustration] The early life of the city is an interesting study. At five o'clock the people are astir. The working men apparently take their morning meal in the streets, where tables are erected on which are large vessels of rice, and of boiling congee (a mixture of rice flour and water), piles of vegetables of various sorts chopped fine, dishes of scraps of meat, including the uncooked entrails of fowls, pieces of fish, and relishes of soy and other sauces. The hungry customer is handed a bowl half full of rice, on which is placed small portions of the various vegetables and a piece of meat, or some scraps of entrails, over all is poured a ladle full of the boiling congee, and the repast is ready. With his chopsticks the customer, holding the bowl to his wide open mouth, shovels in nearly as much rice as it will hold, then picking from the bowl pieces of the luscious morsels with which it is garnished, he lays them on the yet untouched rice, when he closes his mouth and proceeds with the process of mastication and deglutition. Each mouthful is a course, and the same process is repeated until the morning meal is complete. Hard by may be seen a purveyor of whelks, which are a favourite food, especially with boys, who have all the excitement of gambling in satisfying their hunger. The whelks are in a basket, to the handle of which a dozen pieces of wire with crooked ends are attached by long cords. A small boy appears and lays a cash upon the stall, at the same time drawing from a deep bamboo joint a bamboo slip, one of the many in the pot. At the end of the slip is a number, or a blank, and the hungry lover of chance may find the result of his first venture a blank, or he may be fortunate enough to draw a prize with a number, which represents the number of whelks that he is to receive. These he deftly picks out with one of the crooked wires. They must, of course, be consumed "on the premises," for the cautious caterer takes no chances by permitting the wire to be detached from the cord. Boys are active and unscrupulous, and crooked wires cost money.