Porcelain -- Collectors and collecting -- United States; Pottery -- Collectors and collecting -- United States
China hunting is a true “midsummer madness.” When grass grows green and
“daffodils begin to peer” my fancy lightly turns to thoughts of china.
Hot waxes the fever as crawls up the summer sun; fierce and fiercer
rages the passion and the hunt, till autumn touches with her cold though
glorious hand the trees and fields. Then doth my madness wane, and chase
grow dull, and icy winter finds me sane and calm, till charming spring
returns to witch me to “mine old lunes” once again. Thus is every china
captive of that mad summer chase aglow to me with summer suns and
beauty—not a dull lifeless clod of moulded painted clay, but a glorious
idealized token of long warm halcyon days too quickly passed, of
“yesterdays that look backward with a smile.”
Were the possession of old or valuable specimens of porcelain and
pottery, or even of happy memories of “days of joyance,” the only good
things which came from the long hours of country ranging and farm-house
searching spent in our china quests, Philistines might perhaps scoff at
the waste of time and energy; but much else that is good have I found.
Insight into human nature, love of my native country, knowledge of her
natural beauties, acquaintance with her old landmarks and historical
localities, familiarity with her history, admiration of her noble
military and naval heroes, and study of the ancient manners, customs,
and traditions of her early inhabitants have all been fostered,
strengthened, and indeed almost brought into existence by the search
after and study of old china. How vague and dull were my school-day
history-lesson memories of Perry, of Lawrence, of Decatur, until I saw
their likenesses on some hideous Liverpool pitchers! then I read eagerly
every word of history, every old song and ballad about them. How small
was my knowledge of old “table manners” and table furnishings until I
discovered, through my china studies, how our ancestors ate and served
their daily meals! How little I knew of the shy romance and the
deep-lying though sombre sentiment in New England country life, until it
was revealed to me in the tradition of many a piece of old china. How
entirely powerless was I to discover the story of human nature as told
in the countenance until my inquiries after old china made me a second
Lavater in regarding the possibilities of successful purchase in case
the questioned one chanced to own any old porcelain heirlooms! How few
of our noble wood and valley roads had I seen until I drove through them
searching for old farm-houses that might contain some salvage of teacups
or teapots! And not only do we learn of America through our china hunts,
but of England as well; for nearly all of our old table-ware was
English, and the history of the production of English china can be
traced as easily in New England as in old England. Few of the more
costly pieces came here, but humbler specimens show equally well the
general progress of the manufacture.
Public-domain text, read in full here on John Shaqi.
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