Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
129. OCTAGONAL VASE AND COVER, PAINTED IN _famille rose_
ENAMELS 248
Ch’ien Lung period (1736–1795). _One of a pair in the
Collection of Dr. A. E. Cumberbatch._
130. VASE WITH PEAR-SHAPED BODY AND WIDE MOUTH; TUBULAR
HANDLES (_Colour_) 254
Porcelain with delicate _clair de lune_ glaze
recalling the pale blue tint of some of the finer
Sung celadons. About 1800. _British Museum._
131. EIGHTEENTH CENTURY PAINTED PORCELAIN 264
Fig. 1.--Plate painted in black and gold, European
figures in a Chinese interior. Yung Chêng period.
_British Museum._
Fig. 2.--Dish with floral scrolls in _famille rose_
enamels in a ground of black enamel diapered with
green foliage scrolls. Ch’ien Lung period. _Wantage
Collection._
132. Vase painted in mixed enamels, an Imperial park and a
bevy of ladies 264
Deep ruby pink borders with coloured floral scrolls
and symbols. Ch’ien Lung mark. About 1790. _Wantage
Collection._
133. LATE _famille rose_ ENAMELS 280
Fig. 1.--Bowl painted in soft enamels, attendants of
Hsi Wang Mu in boats. Mark, _Shên tê t’ang chih_.
Tao Kuang period. _British Museum._
Fig. 2.--Imperial Fish Bowl with five dragons ascending
and descending, borders of wave pattern, _ju-i_
pattern, etc., _famille rose_ enamels. Late eighteenth
century. _Burdett-Coutts Collection._
134. PORCELAIN SNUFF BOTTLES. Eighteenth Century. _British
Museum_ 280
Fig. 1.--Subject from the drama, black ground. Yung
Chêng mark.
Fig. 2.--Battle of demons, underglaze blue and red.
Mark, _Yung-lo t’ang_.
Fig. 3.--Blue and white “steatitic” ware.
Fig. 4.--Crackled cream white _ting_ glaze, pierced
casing with pine, bamboo and prunus.
Fig. 5.--“Steatitic” ware with Hundred Antiques design
in coloured relief. Chia Ch’ing mark.
CHINESE POTTERY AND PORCELAIN
CHAPTER I
THE MING [chch] DYNASTY, 1368–1644 A.D.
Public-domain text, read in full here on John Shaqi.
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