Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
CHIA CHING [chch 2] (1522–1566) AND LUNG CH’ING [chch 2] (1567–1572)
The Imperial potteries at Ching-tê Chên were busy in the long reign
of Chia Ching, grandson of Ch’êng Hua, under the supervision of one
of the prefects of the circuit who took charge in place of the palace
eunuch of previous reigns. Chinese accounts of the porcelain of this
important period, summarised in the _T’ao shuo_, include passages from
the late Ming and therefore almost contemporary works, the _Shih wu
kan chu_ and the _Po wu yao lan_. In the former we are told that the
Mohammedan blue was largely used, but that the material for the “fresh
red” (_hsien hung_)[99] was exhausted, and that the method of producing
the red colour was no longer the same as of old, the potters being
capable only of making the overglaze iron red called _fan hung_. The
_Po wu yao lan_ gives a more intimate description of the ware, and the
passage[100]--the last in that work on the subject of porcelain--may be
rendered as follows:--
“Chia Ching porcelain includes blue-decorated and polychrome wares of
every description; but unfortunately the clay brought to the place from
the neighbouring sources in Jao Chou gradually deteriorated, and when
we compare these two classes of porcelain with the similar productions
of the earlier periods of the dynasty the (Chia Ching) wares do not
equal the latter. There are small white bowls (_ou_) inscribed inside
with the character _ch’a_ [chch 1] (tea), the character _chiu_ [chch 1]
(wine), or the characters _tsao t’ang_ [chch 2] (decoction of dates),
or _chiang t’ang_[101] [chch 2] (decoction of ginger); these are the
sacrificial altar vessels regularly used by the Emperor Shih Tsung
(i.e. Chia Ching), and they are called white altar cups, though in form
and material they are far from equalling the Hsüan Tê vessels. The Chia
Ching shallow wine cups with rimmed mouth,[102] convex centre,[103]
and foot with base rim,[104] decorated outside in three colours with
fish design, and the small vermilion boxes, no bigger than a “cash,”
are the gems of the period. As for the small boxes beautifully painted
with blue ornament, I fear that the Imperial factories of after times
will not be able to produce the like. Those who have them prize them as
gems.”
A few supplementary comments in the _T’ao shuo_ further inform
us that the Mohammedan blue of the Chia Ching period was preferred
very dark (in contrast with the pale blue of the Hsüan Tê porcelain),
that it was very lovely, and that supplies of this blue arrived
providentially at the time when the “fresh red” failed[105]; and also
that the supplies of earth from Ma-ts’ang were daily diminishing till
they were nearly exhausted, and consequently the material of the ware
was far from equalling that of the Hsüan Tê period. The _T’ao lu_
adds practically nothing to the above statements.
Public-domain text, read in full here on John Shaqi.
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