Chinese pottery and porcelain; vol. 2. Ming and Ch'ing PorcelainHobson, R. L. (Robert Lockhart)
History
Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain
Hobson, R. L. (Robert Lockhart)
Porcelain, Chinese; Pottery, Chinese
The two other potters of this period whose names have survived are
Ou of Yi-hsing fame (vol. i., p. 181) and Chou Tan-ch’üan, whose
wonderful imitations of Sung Ting ware have been described in vol.
i., p. 94. Many clever imitations of this latter porcelain were
made at Ching-tê Chên in the Wan Li period, and a special material,
_ch’ing-t’ien_[164] stone, was employed for the purpose; but the
followers of Ch’ou Tan-ch’üan were not so successful as their master,
and their wares are described as over-elaborate in decoration and quite
inferior to Ch’ou’s productions. There was one type, however, which
is specially mentioned, the oblong rectangular boxes made to hold
seal-vermilion. These are described in a sixteenth-century work[165] as
either pure white or painted in blue, and usually six or seven inches
long. They are accorded a paragraph in the _T’ao shuo_[166] under
the heading of _fang ting_ or “imitation Ting ware,” and they were
probably of that soft-looking, creamy white crackled ware to which
Western collectors have given the misleading name of “soft paste.”[167]
Another private manufacture specially mentioned in the _T’ao lu_[168]
was located in a street called _Hsiao nan_ [chch 2] where, we are told,
“they made wares of small size only, like a squatting frog, and called
for that reason frog wares (_ha ma[169] yao_). Though coarse, they were
of correct form; the material was yellowish, but the body of the ware
was thin; and though small, the vessels were strong. One kind of bowl
was white in colour with a tinge of blue (_tai ch’ing_), and decorated
in blue with a single orchid spray or bamboo leaves; and even those
which had no painted design had one or two rings of blue at the mouth.
These were called “white rice vessels” (_pai fan ch’i_). There were,
besides, bowls with wide mouths and flattened rims (_p’ieh t’an_)[170]
but shallow, and pure white, imitating the Sung bowls. All these wares
had a great vogue, both at the time and at the beginning of the present
(i.e. the Ch’ing) dynasty.”
Public-domain text, read in full here on John Shaqi.
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