so located that the cows | | cannot get at it | 1 | ... 28 LIQUID MATTER is ... absorbed and removed | | daily and ... allowed to overflow and saturate | | ground under or around cow barn | 2 | ... 29 RUNNING WATER supply for washing stables is | | ... located within building | 1 | ... 30 DAIRY RULES of the Department of Health are | | ... posted | 1 | ... | | COW YARD | | 31 COW YARD is ... properly graded and drained | 1 | ... 32 Cow yard is ... clean, dry, and free from | | manure | 2 | ... | | COWS | Perfect | Allow 33 COWS have ... been examined by veterinarian ... | | Date ... 190 Report was | 3 | ... 34 Cows have ... been tested by tuberculin, and | | all tuberculous cows removed | 5 | ... 35 Cows are ... all in good flesh and condition | | at time of inspection | 2 | ... 36 Cows are ... all free from clinging manure and | | dirt. (No. dirty ... ) | 4 | ... 37 LONG HAIRS are ... kept short on belly, flanks, | | udder, and tail | 1 | ... 38 UDDER AND TEATS of cows are ... thoroughly | | cleaned before milking | 2 | ... 39 ALL FEED is ... of good quality and all grain | | and coarse fodders are ... free from dirt and | | mold | 1 | ... 40 DISTILLERY waste or any substance in a state | | of fermentation or putrefaction is ... fed | 1 | ... 41 WATER SUPPLY for cows is ... unpolluted and | | plentiful | 2 | ... | | MILKERS AND MILKING | | 42 ATTENDANTS are ... in good physical condition | 1 | ... 43 Special Milking Suits are ... used | 1 | ... 44 Clothing of milkers is ... clean | 1 | ... 45 Hands of milkers are ... washed clean before | | milking | 1 | ... 46 MILKING is ... done with dry hands | 2 | ... 47 FORE MILK or first few streams from each teat | | is ... discarded | 2 | ... 48 Milk is strained at ...