and ... in clean | | atmosphere | 1 | ... 49 Milk strainer is ... clean | 1 | ... 50 MILK is ... cooled to below 50 deg. F. within two | | hours after milking and kept below 50 deg. F. | | until delivered to the creamery ... deg. | 2 | ... 51 Milk from cows within 15 days before or 5 days | | after parturition is ... discarded | 1 | ... | | UTENSILS | | 52 MILK PAILS have ... all seams soldered flush | 1 | ... 53 Milk pails are ... of the small-mouthed design, | | top opening not exceeding 8 inches in diameter. | | Diameter ... | 2 | ... 54 Milk pails are ... rinsed with cold water | | immediately after using and washed clean with | | hot water and washing solution | 2 | ... 55 Drying racks are ... provided to expose milk | | pails to the sun | 1 | ... | | MILK HOUSE | | 56 MILK HOUSE is ... located on elevated ground | | with no hog pen, manure pile, or privy within | | 100 feet | 1 | ... 57 Milk house has ... direct communication with | | ... building | 1 | ... 58 Milk house has ... sufficient light and | | ventilation | 1 | ... 59 Floor is ... properly graded and water-tight | 1 | ... 60 Milk house is ... free from dirt, rubbish, and | | all material not used in the handling and | | storage of milk | 1 | ... 61 Milk house has ... running or still supply of | | pure clean water | 1 | ... 62 Ice is ... used for cooling milk and is cut | | from ... | 1 | ... | | WATER | | 63 WATER SUPPLY for utensils is from a ... located | | ... feet deep and apparently is ... pure, | | wholesome, and uncontaminated | 5 | ... 64 Is ... protected against flood or surface | | drainage | 2 | ... 65 There is ... privy or cesspool within 250 feet | | ( ... feet) of source of water supply | 2 | ... 66 There is ...