Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
The Minutes record that the _Club_ met at the Mitre Tavern, in
Fleet-street, "over against Fetter-lane," from the date of their
institution; this house being chosen from its being handy to
Crane-court, where the Society then met. This, be it remembered, was
not the Mitre Tavern now standing in Mitre-court, but "the Mitre
Tavern, _in Fleet-street_," mentioned by Lilly, in his _Life_, as the
place where he met old Will. Poole, the astrologer, then living in
Ram-alley. _The Mitre, in Fleet-street_, Mr. J. H. Burn, in his
excellent Account of the Beaufoy Tokens, states to have been
originally established by a William Paget, of the Mitre in Cheapside,
who removed westward after his house had been destroyed in the Great
Fire of September, 1666. The house in Fleet-street was lastly
Saunders's Auction-room, No. 39, and was demolished by Messrs. Hoare,
to enlarge the site for their new banking-house, the western portion
of which now occupies the tavern site. The now Mitre Tavern, in Mitre
court, formerly Joe's, is but a recent assumption of name.[7]
In 1780, the Club removed to the Crown and Anchor Tavern, in the
Strand, where they continued to dine for sixty-eight years, until that
tavern was converted, in 1848, into a Club-house. Then they removed to
the Freemasons' Tavern, in Great Queen Street; but, in 1857, on the
removal of the Royal Society to Burlington House, Piccadilly, it was
considered advisable to keep the Club meetings at the Thatched House,
in St. James's Street, where they continued until that tavern was
taken down.
During the early times, the docketings of the Club accounts show that
the brotherhood retained the title of Royal Philosophers to the year
1786, when it seems they were only designated the Royals; but they
have now settled into the "Royal Society Club." The elections are
always an exciting matter of interest, and the fate of candidates is
occasionally severe, for there are various instances of rejections on
two successive annual ballots, and some have been black-balled even on
a third venture: some of the defeated might be esteemed for talent,
yet were considered unclubbable.
Some of the entries in the earliest minute-book are very curious, and
show that the Philosophers did not restrict themselves to "the fish
and pudding dinner." Here is the bill of fare for sixteen persons, a
few years after the Club was established: "Turkey, boiled, and
oysters; Calves' head, hashed; Chine of Mutton; Apple pye; 2 dishes of
herrings; Tongue and udder; Leg of pork and pease; Sirloin of beef;
Plum pudding; butter and cheese." Black puddings are stated to have
figured for many years at every dinner of the Club.
Public-domain text, read in full here on John Shaqi.
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