Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th CenturiesTimbs, John
History
Club Life of London, Vol. 1 (of 2): With Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
Timbs, John
Clubs -- England -- London; Literary landmarks -- England -- London; London (England) -- Social life and customs
The presents made to the Club were very numerous, and called for
special regulations. Thus, under the date of May 3, 1750, it is
recorded: "Resolved, _nem. con._, That any nobleman or gentleman
complimenting this company annually with venison, not less than a
haunch, shall, during the continuance of such annuity, be deemed an
Honorary Member, and admitted as often as he comes, without paying the
fine, which those Members do who are elected by ballot." At another
Meeting, in the same year, a resolution was passed, "That any
gentleman complimenting this Society annually with a Turtle shall be
considered as an Honorary Member;" and that the Treasurer do pay
Keeper's fees and carriage for all venison sent to the Society, and
charge it in his account. Thus, besides gratuities to cooks, there are
numerous chronicled entries of the following tenour:--"Keeper's fees
and carriage of a buck from the Hon. P. Yorke, 14_s._; Fees, etc., for
Venison and Salmon, £1. 15_s._; Do., half a Buck from the Earl of
Hardwick, £1. 5_s._; Fees and carriage for a Buck from H. Read, Esq.,
£1.3_s._ 6_d._; Fees for Venison and Game from Mr. Banks, £1. 9_s._
6_d._; ... August 15, 1751. The Society being this day entertained
with halfe a Bucke by the Most Honorable the Marquis of Rockingham, it
was agreed, _nem. con._, to drink his health in claret. Sept. 5th,
1751.--The Company being entertained with a whole Bucke (halfe of
which was dressed to-day) by Henry Read, Esq., his health was drunk in
claret, as usual; and Mr. Cole (_the landlord_) was desired to dispose
of the halfe, and give the Company Venisons instead of it next
Thursday." The following week the largess is again gravely noticed:
"The Company being this day regaled with the other halfe of Mr. Read's
buck (which Mr. Cole had preserved sweet), his health was again drank
in claret."
Turtle has already been mentioned among the presents. In 1784, the
circumnavigator Lord Anson honoured the Club by presenting the members
with a magnificent Turtle, when the Club drank his Lordship's and
other turtle donors' healths in claret. On one occasion, it is stated
that the usual dining-room could not be occupied on account of a
turtle being dressed which weighed 400 lb.; and another minute records
that a turtle, intended to be presented to the Club, died on its way
home from the West Indies.
James Watt has left the following record of one of the Philosophers'
turtle feasts, at which he was present:--"When I was in London in
1785, I was received very kindly by Mr. Cavendish and Dr. Blagden, and
my old friend Smeaton, who has recovered his health, and seems hearty.
I dined at a turtle feast with them, and the select Club of the Royal
Society; and never was turtle eaten with greater sobriety and
temperance, or more good fellowship."
Public-domain text, read in full here on John Shaqi.
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