[Illustration: FIG. 5.--Mansfield's still. R the heating burner, A the body of the still with stopcock, _i_, for running out the contents. B the still-head kept in a cistern, C, of hot water or other liquid. The vapour generated by the boiling of the liquid in A, partly condenses in B, from whence the higher boiling-point portion flows back into the still. The uncondensed vapour passes into the condensing-worm, D, which is kept cool by a stream of water, and from thence flows into the receiver S. By opening _m_ in the side-pipe any higher boiling-point oil condensing in the delivery-pipe can be run back into the still.] The operation of tar-distilling is about as unromantic a process as can be imagined, but it must be briefly described before the subsequent developments of the industry can be appreciated properly. It has already been explained that the tar is a complex mixture of many different substances. These various compounds boil at certain definite temperatures, the boiling-point of a chemical compound being an inherent property. If a mixture of substances boiling at different temperatures is heated in a suitable vessel the compounds distil over, broadly speaking, in the order of their boiling-points. The separation by this process is not absolute, because compounds boiling at a certain temperature have a tendency to bring over with them the vapours of other compounds which boil at a higher temperature. But for practical purposes it will be sufficient to consider that the general tendency is for the compounds of low boiling-point to come over first, then the compounds of higher boiling-point, and finally those of the highest boiling-point. This is the principle made use of by the tar-distiller. The tar-still is a large iron pot provided with a still-head from which the vapours boil out into a coil of iron pipe kept cool in a vessel of water (see Fig. 6). The still is heated by a fire beneath it, and the different portions which condense in the iron coil are received in vessels which are changed as the different fractions of the tar come over. The process is what chemists would call a rough fractional distillation. The first fractions are liquid at ordinary temperatures, and the water in the condenser is kept cold; then, as the boiling-point rises, the fraction contains a hydrocarbon which solidifies on cooling, and the water in the condenser is made hot to prevent the choking up of the coil. Every one of these fractions of coal-tar, from the beginning to the end of the process, has its story to tell--all the chief constituents of the tar separated by this means have by chemical science been converted into useful products.