Coca and Cocaine : $b Their history, medical and economic uses, and medicinal preparations — John Shaqi
Coca and Cocaine : $b Their history, medical and economic uses, and medicinal preparationsMartindale, William
History
Coca and Cocaine : $b Their history, medical and economic uses, and medicinal preparations
Martindale, William
Coca; Cocaine
‘Be it that the praised efficacy of the plant is merely the
effect of fancy or tradition, or that the plant really contains
a powerful principle unknown to science, the solution of this
mystery is certainly a worthy theme for scientific enquiry, and
the investigations of Dr. Mantegazza deserve, therefore, our full
attention.
‘The child and the feeble old man seize with equal eagerness the
leaves of the wonderful herb, and find in it indemnification for all
suffering and misery.
‘Dr. Mantegazza observed that the chewing of a drachm of the leaves
of the Coca increased salivation, giving at first a somewhat bitter,
and afterwards an aromatic, taste in the mouth, and a feeling of
comfort in the stomach, as after a frugal meal eaten with good
appetite. After a second and third dose, a slight burning sensation
in the mouth and pharynx, and an increase of thirst were noticed;
digestion seemed to be more rapidly performed, and the fæces lost
their stercoraceous smell, the peculiar odour of the juice of the
Coca becoming perceptible in them. On using the Coca for several
days, the author observed on himself as well as on other individuals
a circumscribed erythema, an eruption around the eyelids resembling
pityriasis; from time to time a not unpleasant pricking and itching
of the skin was felt. An infusion of the leaves, taken internally,
was found to increase the frequency of the pulse in a considerable
degree. In making observations on the frequency of the pulse, the
author was very careful to consider all the conditions which might
influence it; he found that, the temperature of the air being the same
and the liquids being heated to an equal degree, an infusion of Coca
will increase the action of the heart four times its normal standard,
while cocoa, tea, coffee, and warm water only double it. By taking
an infusion prepared from three drachms of the leaves a feverish
condition was produced, with increased heat of the skin, palpitation
of the heart, seeing of flashes, headache, and vertigo; the pulse
rose from seventy to one hundred and thirty-four. A peculiar roaring
noise in the ear, a desire to run about at large, and an apparent
enlargement of the intellectual horizon indicated that the specific
influence upon the brain had commenced. A peculiar, hardly describable
feeling of increased strength, agility, and impulse to exertion
follows; it is the first symptom of the intoxication, which is,
however, quite different from the exaltation produced by alcoholics.
While the latter manifests itself by increased but irregular action
of the muscles, the individual intoxicated by Coca feels but a
gradually-augmented vigour, and a desire to spend this newly-acquired
strength in active labour. After some time the intellectual sphere
participates in this general exaltation, while the sensibility seems
to be hardly influenced; the effect is thus quite different from
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