Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerSimmonds, P. L. (Peter Lund)
Science
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
Chicory; Coffee; Food adulteration and inspection
-----+-------------+---------+---------------+------------
| No. of lbs. | Duty on | Population | Average
| consumed. | B. P. | of |consumption.
| | coffee. |Great Britain. |
-----+-------------+---------+---------------+------------
| | s. d. | | lbs. oz.
1801 | 750,000 | 1 6 | 10,942,646 | 0 1·09
1811 | 6,390,122 | 0 7 | 12,596,803 | 0 8·12
1821 | 7,327,283 | 1 0 | 14,391,631 | 0 8·01
1831 | 21,862,264 | 0 6 | 16,262,301 | 1 5·49
1841 | 27,298,322 | 0 6 | 18,532,335 | 1 7·55
1851 | 32,504,545 | 0 3 | 21,000,000 | 1 4·98
1861 | 35,204,040 | 0 3 | 23,266,755 | 1 1·33
-----+-------------+---------+---------------+------------
It appears from the foregoing figures, that, when the duty amounted to
1s. 6d. per lb., the use of coffee was confined altogether to the rich.
The quantity then used throughout the kingdom scarcely exceeded on the
average one ounce for each inhabitant in the year.
Although about a quarter of a century ago the average consumption rose
to nearly 1½ lb., it has since been gradually declining, for last year
(1863) the total consumption was, with an increased population, 2¼
million pounds below the quantity taken for consumption in 1861.
The following table shows the changes in our sources of supply of
coffee even in the last ten years, taking the quantities entered for
consumption only.
COFFEE TAKEN FOR CONSUMPTION IN THE UNITED KINGDOM.
Public-domain text, read in full here on John Shaqi.
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