Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerSimmonds, P. L. (Peter Lund)
Science
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
Chicory; Coffee; Food adulteration and inspection
head and branch; whereas tall and heavy forest trees fly as it were
under the axe from the stump, and in falling break themselves and all
beneath them; in this manner some heavy forests cost less to clear than
a lighter growth. The clearing having been left from six weeks to about
two months, according to the weather, is fired, which is done generally
by setting fire to it chiefly at _the lower ends_ in several places; by
this means the fire is soon connected, and burning in the dryest or
first cut down portions, unites in a sweeping flame, rushes up the hill,
destroying all before it; such is the power of the flame from below,
that when the burning is successful the part last cut, probably many
acres, and yet lying green upon the ground, is consumed with the rest.
After the flame has passed away, nothing should be seen but the smoking
black logs of the large trees, which, wherever they cross each other and
do not lay upon the ground, require to be cut across and brought down.
If the operation has been successfully managed, the land is now in
readiness for the next operation--_Lining_, or staking out the positions
of the intended plants. This is performed in many ways, but it is
essential to have it done well, that the plants should make perfect
lines across the ground to be planted, in order to maintain regularity
in the plantation work, and give the best possible appearance to the
field; therefore no expense necessary to ensure its correct and
workmanlike performance should be grudged. The simplest method is by
means of a line, with marks placed at equal distances for the spaces
between the plants up the hill. This carried by men at each end, who
respectively measure a distance with a rod for that purpose from the
last peg, and holding the line taught from end to end; boys following
with pegs ready cut put them in at the marks on the line. This method is
likely to lead to inaccuracy on a large feature, in consequence of the
irregularity of the ground, and from the small inaccuracies accumulating
in the measurement between each laying down of the line. A better way is
to lay out a feature in squares of the line, and these into parallels
across the feature, and then drop the line between each peg on the
parallels, putting in the remaining pegs by the marks on the line. Some
planters have an excellent plan of laying down a number of lines up and
down the hill at measured distances, and then two men with a shorter
line measure distances upwards on the two outside lines, and peg-men put
in their sticks at the points where the lines cross each other. We have
seen some plantations laid out by the use of the theodolite, but this is
not an instrument to be found on many estates. The object to be gained
in lining is to carry the plants in straight lines parallel to each
other, at the same bearing over the whole estate, and to make them cross
each other at right angles; by this means lines will be formed four
Public-domain text, read in full here on John Shaqi.
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