Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer — John Shaqi
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerSimmonds, P. L. (Peter Lund)
Science
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
Chicory; Coffee; Food adulteration and inspection
ways, at the two right angles and at the two diagonals. When this has
been successfully achieved, there is, under any circumstances, a
workmanlike character about the plantation; vacancies in the planting
are more easily detected, the arrangements for weeding, picking,
pruning, and manuring are made without confusion. Diagonal lines across
the features of land are said to be best, inasmuch as the stems of the
trees by this arrangement offer somewhat more resistance to the washing
down of soil by the rains.
Much argument has been held as to the proper distances at which
coffee-trees should be planted; and in visiting the various districts it
will be seen that all distances and all forms have been resorted to. The
result of this extended experiment has produced a very general opinion
in favour of close planting; that is, 6 feet by 6 feet, or 5 feet by 6
feet, or 4 feet 9 inches by 5 feet. The reasons in favour of close
planting are these, that the extra number of plants to the acre is
followed in the first two crops at least by a proportionate increase of
crop. By close planting weeds are hindered from growing, and, what is of
more consequence still, the ground is sooner covered by the growing
plants, and therefore protected from the sun, exposure to which is found
to impoverish more than anything else the surface soil, from which the
plant chiefly seeks its nourishment. With an average good soil, and
careful handling of the trees and manuring, it is found that
closely-planted coffee may be made to continue to bear highly; that is,
in proportion to the extra number of plants to the acre. Close planting
is serviceable in enabling the plants to outlive the effect of exposure
to high winds, which in some places are most destructive. The next
proceeding is _holing_ (which, as its name implies, is to make holes in
preparation for planting the coffee, at the distances staked out by the
lining). As coffee is planted in a virgin soil, which cannot be cleared
of roots, rocks, and logs, for the operation of the plough, and were it
cleared of these the disturbance of the soil would probably cause it to
be carried away by the heavy rains; holes have to be made, and the
larger these are, the nearer the approach is to that movement of the
soil, which in general sets at liberty its fertilising properties. Holes
are made from 18 inches to 2 feet every way, into which before planting
the surface soil is scraped with a hoe. It is customary to contract for
this work, which I believe is generally performed now with a sort of
crowbar having a spud blade at one end; with these the roots of trees
are cut through and rocks and stones taken out, the loosened soil being
removed with the hand or with a cocoa-nut shell. This tool is furnished
to the Singhalese because they prefer to sit down and work leisurely,
but where men can be employed at day-wages, and provided with mattocks
to break the soil and cut out the roots and stones, and hoes to clear
Public-domain text, read in full here on John Shaqi.
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