Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer — John Shaqi
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerSimmonds, P. L. (Peter Lund)
Science
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
Chicory; Coffee; Food adulteration and inspection
out the loosened earth, the same work may be far more economically
performed, inasmuch as the labourers being on their feet give not only
their arms, but their whole body, to the exertion, and have not to raise
themselves from a sitting position between each hole they have to make.
SECTION XI.
BUILDINGS, PLANTING, &c., IN CEYLON.
These comprise a bungalow for the manager, lines, or huts, for the
labourers, and pulping-house and store for the preparation and reception
of the crop.
Plate 5 shows the main works and buildings at Messrs. Worms’ estates,
Puselawa, Ceylon.
The position of the pulping-house should influence the selection of the
spots for the other buildings, unless other circumstances determine it.
The bungalow should, if possible, be an easy distance from the store,
that the manager may without difficulty superintend the work, which at
crop time is going on often at night as well as in the daytime. One set
of lines for the labourers, for the same reason, should be near to the
store, another set may be erected more centrically with reference to the
field labour of the estate.
With reference to lines and bungalow, especially the latter, they will
be erected according to the manager’s taste, and in a great measure
depend upon the material to be obtained in the particular locality for
constructing them. True economy will be practised in making permanent
and substantial dwellings which will require only slight repairs
occasionally.
The selection of the land for the pulping-house and stores and
drying-ground is all important, and should only be attempted by a
resident manager to whom a long residence on the plantation has afforded
an intimate acquaintance with every feature of the land. The advantages
which have to be
[Illustration: Plate 5.--Main Works at Messrs. Worms’ Estates, Puselawa,
Ceylon.]
[Illustration: Plate 6.--The Pulping House, Messrs. Worms’ Estate,
Puselawa.]
sought and combined are, availability of water power, both to drive the
machinery and for a water-course to the pulper, on a site convenient to
the fields from which the crop is to be brought, and so level that it
may be fitted for its purposes at the least possible expense.
Water power is not always used, nor is it available on every estate; but
as there may be often good reasons to adopt it afterwards, it should
always be considered in the primary arrangements. It may be applied to
so many economic objects--saw-mills, drying apparatus, &c.--that it
should always be applied, if possible, to everything undertaken on the
estate requiring a moving power.
Plate 6 is an exterior view of a pulping-house on Messrs. Worms’
estates, Puselawa.
Public-domain text, read in full here on John Shaqi.
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