In the baronial halls of Merrie England, we find huge fireplaces, wide enough to hold the Yule log, around which, after the chase, the followers gathered to drink deep of the wassail bowl. Such pictures must have lingered long in the minds of the colonists in their new surroundings, and to us they are suggestive of the Squire in "Old Christmas," who, seated in his great armchair, close by the fire, contentedly smoked his pipe and gazed into the heart of the flickering flames, filled with the joy of his ancestral possessions. [Illustration: PLATE XVI.--Historic Fireplace at Ipswich, Mass.] Life with the early colonists was a stern reality. The climate here was far more rigorous than that of the motherland, and a home and a warm fire were the two necessities first demanded. Logs from the near-by forest afforded the former, while rocks taken from the clearings supplied the latter. The fireplaces of those days were perhaps the largest ever built in any land, some ten feet or more in depth, and broad enough to hold the logs which were stacked just outside the cabin door. The rude stones which formed the fireplace were piled wall fashion, the largest at the bottom and the smallest on top, the chinks between made strong by daubings of clay. Later, the builders gave a more finished effect to this feature, and the hearths were then extended many feet into the single large apartment, while on either side were placed rude, home-made benches with high backs, to shield the inmates from the cold felt outside the circle of the fire's warmth. [Illustration: PLATE XVII.--Old Fireplace in Wentworth House, Portsmouth, N. H.] At the rear of the fireplace was arranged a huge backlog, to afford protection to the stones, and also to throw the heat into the room. This was often of unseasoned timber, that it might last the longer, two feet in diameter, and eight feet or more in length. Firedogs were used to hold the smaller logs, while creepers were employed for the smallest of all, and to start the fire, small pine boughs and small timbers were heaped high, flint and tinder serving to ignite them. Once started, the fire was kept indefinitely, being carefully covered at night or piled with peat; above the blaze swung the soot-blackened crane, with its various pots and kettles. Such was the early colonial kitchen, the fireplace its dominant feature, the light from its glowing logs throwing into relief the sanded floor, bare, unplastered walls, and the rafters overhead. With the coming of prosperity, these rude log huts gave way to timber houses, two stories in height, and with their advent the better type of colonial fireplaces came into vogue. [Illustration: PLATE XVIII.--First Hob Grate in New England, Waters House; Mantel Glass and Fireplace, showing decoration of floral basket.]